These recipes are all very easy to make and several of them also have videos of the Cooking with Nonna show to show you, step by step, how to prepare a delicious dish. Chicken Marsala is a traditional Italian-American dish prepared with chicken cutlets, mushrooms and Marsala wine. Allrecipes has more than 280 company-worthy recipes like chicken Marsala, chicken cacciatore, chicken piccata, and … This is a classic dish that can be made with chicken or veal. Homemade Chicken Marsala – when made right – is much better than any Italian restaurant. Though the recipe does contain a healthy dose of dry Marsala wine, the alcohol is cooked off while the sauce reduces leaving only deliciousness behind. It is a variation of the traditional Italian scaloppine dish, where thin cuts of meat, in this case, chicken are dredged in flour, fried and then added to a redux sauce. Serve with a simple pasta dish such as fettuccini with butter and parmesan cheese. Unfortunately wine, especially a wine of this type, can be a huge migraine trigger for many. And it doesn’t get any simpler – or more delicious – than Marsala Chicken, or Pollo alla Marsala if you are feeling fancy and Italian. What is Chicken Marsala. - Authentic Chicken Marsala Recipe - Italian Food at BellaOnline We like to use a sweet Marsala wine, and go with whatever your favorite types of mushrooms are. This recipe is wonderful and perfect for a family week night dinner. The Brown Sauce is key here, and can easily be made up to 1 week before you prepare the dish. Though the recipe does contain a healthy dose of dry Marsala wine, the alcohol is cooked off while the sauce reduces leaving only deliciousness behind. This Marsala wine sauce is subtle and sweet. Chicken Marsala is one of my favorite chicken dishes. The wine is added to the chicken and mushrooms with butter to create the rich brown sauce for that authentic Italian taste. Go with homemade beef stock, if you've got the time. This Brown Sauce recipe adds depth and richness to many dishes, such as Chicken Marsala, and it can be made in large quantities (double the recipe) and then easily frozen for future use. It is a variation of the traditional Italian scaloppine dish, where thin cuts of meat, in this case, chicken are dredged in flour, fried and then added to a redux sauce.