Recipe courtesy of Jamie Oliver. Pat the mix down into a cake. By Jamie Oliver The key ingredients are cabbage and potatoes (boiled or mashed) but other leftovers may be thrown in, as well: Brussels sprouts, kale, onions, leeks, carrots, peas, and meat. Ideal served with poached eggs, gammon or bacon. Also good cold the next day. Plus the perfect leftovers idea - beautiful 'bubble and squeak' vegetable patties, with a little help from his kids! 3:01 Pork. Matchstick the apple, toss in the dressing with the watercress, and serve alongside the bubble and squeak and eggs. This bubble and squeak is a great vegetarian dish that is both tasty and filling. Peel and mash the boiled potatoes, using a fork or food mill, and while potatoes are hot, add butter and cream and mix well. She’s whipped up a super quick cheat's bubble & squeak recipe with warm Italian style greens - paired with some smoked haddock this is a beautiful meal that will keep you going throughout the week. Barry creates a classic Christmas Day side dish recipe - roasted vegetables, glazed in sweet honey. Recipe courtesy of Jamie Oliver. Italian Bread and Cabbage Soup with Sage Butter. Fry the eggs to your liking in the same pan, finely slicing and scattering the chilli over the egg. 3:40 Vegetables. For this dish, we’ve partnered up with The Saucy Fish Co. and their new frozen range. Jamie at Home first aired in the UK on C4 in 2007 and in this clip Jamie cooks a gorgeous Bubble and Squeak. The key ingredients are cabbage and potatoes (boiled or mashed) but other leftovers may be thrown in, as well: Brussels sprouts, kale, onions, leeks, carrots, peas, and meat. Bubble and Squeak with Sausages and Onion Gravy. 14 Reviews. Bubble and squeak is traditionally made from cold leftover vegetables, such as those that accompanied a Sunday roast. Bubble & squeak: Jamie Oliver. Then turn and cook again for 10 minutes. 2 Reviews. Celebrity chef, Jamie Oliver, has shared the most “satisfying” bubble and squeak recipe to use up any of the food leftovers from Christmas, he explained: “This [bubble and squeak] is the ideal Boxing Day breakfast (although you can, of course, make this all year round). Melt butter and fry onions until soft but not brown. Add the cabbage and potatoes and mix well. Bubble and squeak is traditionally made from cold leftover vegetables, such as those that accompanied a Sunday roast. Meanwhile, fry bacon until crisp and drain on paper towels, leaving half the fat in the skillet and reserving remaining fat. Cook for 10 minutes over a medium heat. Add onions to skillet and saute until soft, 3 to 5 minutes. Pour 2 tbspns of extra virgin oil into a large bowl, and whisk in the mustard and vinegar. Roast vegetables & British bubble and squeak: My Virgin Kitchen.