Plant successive plantings every few weeks to have a steady supply of radishes. Harvest the pods when they are the thickness of a pencil for peak flavor. If the radish is 1/2 to 1 inch across, the crop is ready to harvest. They don’t transplant well. You also have the benefit of butterflies when they’re in flower. ~ 70 see 'Rat's Tail' radish are in the Brassicaceae or Cruciferae family and the leaves have wavy lobes. If you wait too long to harvest they will become pithy. Radish greens can be stored separately for up to three days. Pods should be gathered before fully mature and eaten raw, pickled, or chopped in salads. Unlike the more familiar radish, which is grown for its roots, the rat’s tail radish is harvested for its crunchy seed pods. If you’re wondering “when do I harvest radishes,” click this article to learn how to pick and when to pick radishes. Winter radishes (60 days) include Black Spanish, China Rose and Chinese White. Days to Harvest: N/A: 1 - 2" 18" 4" 20 - 35 days: Radish Seed Planting Information: Plant seeds outdoors directly in the garden as soon as the soil can be worked. Taking Care of the Rat's Tail Edible Podded Radish. Native to South Asia, this variety was collected from Karen farmers in the hills of Myanmar. Cut the tops and the thin root tail off, wash the radishes, and dry them thoroughly. Continuous harvest will encourage more flowers and seed pods. Unlike other radishes this one is grown for its seed pod, not its root. Winter radishes take up to ten weeks to mature but once ready can be left where they are to lift as needed, so long as the ground doesn’t freeze solid. Since the pods form after flowering, it’s a perfect plant for warm weather as opposed to your common radish which quickly go to … Succession Planting. Have you ever forgotten a couple of radishes in the garden, only to discover them some weeks later with flourishing tops adorned with pods? It is called Thaba Paw Wah or Ta Ba Par (White Mustard … Store in plastic bags in the refrigerator. You can begin picking radishes when the … Radish Seed Pod Info. Check the radishes five to seven days before the maturity date by pulling one from the ground. Rat tail radish is an erect, branched, yearly plant developing around 45cm tall. Pull one out and test it before harvesting the rest! Directly sow seeds outdoors ½ to 1 inch deep and 1 inch apart in rows 12 inches apart. Growing Rat-Tail Radish. Rat’s tail radishes are quick to mature – you can expect to harvest your crop within six weeks. It’s best to plant radish seeds directly in the garden so as not to disturb their roots. Direct-sow Rat Tail Radishes as soon as the soil can be worked in the spring~stake the plants for support. Hardiness. You also have the benefit of butterflies when they’re in flower. The rat’s tail radish caused a sensation when introduced to the 1866 International Horticultural Expedition in London; wild claims of pods that can grow 3 inches a day and up to 4 feet in length astounded visitors. Rat Tail produces loads of pods, which are hot, spicy and pungent: the dark purple pods are spicier yet! Sweeter than other rat-tail radishes, this variety from Myanmar has delicious pods with a sweet and spicy flavor. Push back the soil to see if they have formed bulbs, and taste one or two to see if they are … The small red radish most of us are used to will be ready to harvest as soon as three weeks from planting. Harvest and Preserving Tips. Flowers. Knowing what type of radish you are growing will tell you when to pick radishes. An attention-grabbing garnish, the Rat Tail Radish can be used raw, cooked or pickled. Radish roots do not grow well in hot summer, so plant early spring or in the fall. Don’t delay, as they can go from crisp and crunchy to woody and excessively spicy within a matter or days. Radishes are most commonly grown for their tasty roots, but did you know that radish seed pods are edible as well? Radish greens can be stored separately for up to three days. A quick growing Asian variety of radish grown for its prolific long, green, edible seed pods; rather than its root. After planting, water the seeds, but don’t soak the soil. Radishes are a fast growing, cool-season crop that can be harvested in as little as twenty days. Botanical Name. Used raw, cooked or pickled. Harvest the sample radish by grasping the bottom of the foliage near the soil and firmly pulling upward.