Making plain idiyappam has become a breeze these days, flavouring it or pairing it with stew is the most wanted at home. I begin by adding 1 cup of really hot water. Idiyappam is very easy to prepare at home and the taste depends on the type of rice flour used and the way we prepare the dough. Here is how to make Chola Idiyappam Recipe – Sorghum String Hoppers. Idiyappam is another popular SouthIndian breakfast that can be served with sweet Coconut Milk,Veg Stew or Kuruma or even Coconut Chutney or Kadalai Curry . If u know this basic idiyappam recipe u can make nearly 6-7 varieties with it. Here is how to make Chola Idiyappam Recipe – Sorghum String Hoppers. My MIL makes idiyappam for our guests usually.I am happy i too can prepare idiyappam for my guests confidently.. You can also serve with Chicken Stew. You can use idiyappam rice flour available in the market also. My daughter Aish loves Idiyappam and I prepare it quite often. Hubby likes the savoury version sevai with...Read More » I relish idiyappam as it is with coconut milk and sugar. Serve it with sweet coconut milk and stew and it makes for a fantastic breakfast or dinner. First let us see how to prepare the rice flour. Tamil Cooking Videos and Recipes. Upload your cooking recipe let the world taste it. How to Make Idiyappam. Take a bowl and add in the chola maavu – sorghum flour and salt. It is a quick, healthy and easy recipe. This idiyappam recipe gives you soft and smooth idiyappam which tastes very good with a curry or kurma or any side dish of your choice. Idiyappam / Sevai / String Hoppers is a healthy traditional cuisine made with minimal ingredients. It only requires little care to prepare the dough for Idiyappam and takes very less time to steam cook them [ of course less than the time taken to steam cook idli ]. Idiyappam is an all time favorite recipe at home. Set aside. I have used two cups of sorghum flour today. Made of rice flour, idiyappam are steamed soft noodles shaped into a loose patty shape, often eaten alongside stews or curries. With step by step pictures. Idiyappam, also called nool puttu, is a traditional South Indian breakfast item. Raw rice soaked in water. Easy and healthy recipe to make idiyappam with chola maavu. Soak raw rice in water for one hour. dear jeyashri, Can you post how to prepare idiyappam flour in rice mill buying ready made so costly comparing our preparation idiyappam is very healthy dish like idly i usually prepare … I have made Idiyappam … Take a bowl and add in the chola maavu – sorghum flour and salt. Easy Recipe for chola maavu idiyappam, sorghum flour string hoppers recipe. Idiyappam was made in my home for breakfast and my mom usually served it with coconut chutney. Start mixing with a spoon. 2. Sathu maavu idiyappam recipe a quick and healthy fix for breakfast.I usually make sathu maavu or health mix during summer and stock it up for a year.Wanted to try few recipes with it other than the usual porridge and this idiyappam was such a hit.. Do try this for a change and am sure you will love it! Set aside. I’ll post the varieties in the upcoming post. Start mixing with a spoon. Drain water and dry the wet rice spreading on a newspaper or tissue paper overnight. The end product is the same which ever method you follow. Idiyappam is also called as Nool Puttu in Karnataka and String Hoppers in Srilanka. You can also serve with Chicken Stew. We are happy to share the Healthy Food Recipes that we prepare at home on a daily basis. I still like to have idiyappam with coconut chutney which is not what it is commonly served with. Also this makes a lipsmacking combo with Aatukal Paya or … Serve it with sweet coconut milk and stew and it makes for a fantastic breakfast or dinner.