Gulab Jamun Recipe is one of the popular Indian sweets.Gulab Jamoon is prepared during all kinds of festivals and on all auspicious occasions.Gulab Jamun is so soft that it melts in the mouth by leaving its essence and make you eat one more.It can be eaten by all ages especially your children will like to eat. Remove the gulab jamun from oil and immediately dip them into the warm sugar syrup. If the dough becomes too sticky, then sprinkle little refined flour and knead it for 5 to 6 minutes more. Deep fry & dip gulab jamun in sugar syrup: Heat a pan in medium flame and add oil for deep fry. Take care of these things at every step of making the gulab jamun! Gulab Jamun is traditionally made with home made kova or Khoya. Read this article and get helpful tips to make perfect gulab jamun. How to Make The Best Melt-In-Mouth Gulab Jamuns? How to make Soft Gulab Jamun with Instant Mix. About Homemade Gulab Jamun Recipe: This classic Indian dessert usually enjoyed during festive occasions, might seem impossible to make at home but can actually be made at home.Gulab meaning rose and Jamun meaning berry makes for Gulab Jamun … Gulab Jamun’s can be made with khoya (mawa) or milk powder. Add the shaped balls into the pan and fry on both sides until it turns into brown. The hard and dense dough will make your Jamuns Hard. Many people complain that gulab jamun break in oil or turned to hard in center. But whenever I am short of time, I rely on Instant mix (milk powder). This recipe can be made in many variations like by adding khoya, milkmaid, … Authentic Gulab Jamun made with hariyali mava has a very rich mouth-feel that gels well with festivity. Gulab Jamun Recipe is one of the popular Indian sweets.Gulab Jamoon is prepared during all kinds of festivals and on all auspicious occasions.Gulab Jamun is so soft that it melts in the mouth by leaving its essence and make you eat one more.It can be eaten by all ages especially your children will like to eat. While making the dough: the dough needs to be smooth and soft.So, add warm milk, little by little until you have a soft dough. Khoya is easily available at many indian sweet stores or in the refrigerator/freezer section at indian grocery stores. About Homemade Gulab Jamun Recipe: This classic Indian dessert usually enjoyed during festive occasions, might seem impossible to make at home but can actually be made at home.Gulab meaning rose and Jamun meaning berry makes for Gulab Jamun as a … ... Make balls with soft hands and there should not any crack on the ball. Khoya is basically milk solids. We will make gulab jamun’s with khoya, as they come out super soft. Take care of these things at every step of making the gulab jamun! While making the dough: the dough needs to be smooth and soft.So, add warm milk, little by little until you have a soft dough. Read this article and get helpful tips to make perfect gulab jamun. To get soft & spongy Jamuns, always prepare a Gulab Jamun dough that is smooth and elastic. Gulab Jamun is a very popular Indian sweet. This sweet dish is prepared on many festivals, get together, parties and marriages too. How to Make The Best Melt-In-Mouth Gulab Jamuns? If the dough seems very dense and tough when knead it well adding a little milk in it.