Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.For more flavor, try toasting the nuts and coconut before adding them to the batter. This is truly the best carrot cake that I’ve ever had. I don’t make layer cakes anymore, instead, I go for easy cakes, like my One-Bowl Chocolate Cake.The fewer dishes I need to use, the better. I made a double recipe of the icing and really piled it on, plus made decorative carrots with leaves, and there was a little frosting left over, but I think the cake needed more than the single batch of icing would have provided. Sorry for saying moist so much in this post, but I truly am trying to get a point across! Carrot cake, like banana bread, tastes best the next day after the flavors have settled and have gotten friendly with one another. Oh hey. The best carrot cake I ever found, this recipe is a keeper! Loaded with freshly shredded carrots, coconut, pineapple, and walnut with the PERFECT Cream Cheese Frosting. I’m obsessed with this carrot cake recipe! It is also more moist on the 2nd day as well. Ultra Moist and flavorful! Moist, rich, flavorful, and the cream cheese frosting was the perfect topper. Carrot Cake recipe Ingredients: Granulated Sugar 1 […] This is the best and most moist carrot cake recipe in the world and it’s crazy easy. It truly is the “World’s Best Carrot Cake”! I made this cake for a friend's birthday, and it was awesome! My love for carrot cake runs very deep. It’s incredibly moist, perfectly spiced, and coated in a simple cream cheese frosting. My personal preference is to have a cake that is as moist as possible. This recipe ALWAYS receives rave reviews! It has more carrots than you’ll believe and will be the hit of your next gathering. The Easter Bunny will come RUNNING for this cake but it’s perfect for any occasion! Super moist and flavorful carrot cake recipe topped with a cream cheese frosting and some delicious pecans. This is the ONE! This is my go-to carrot cake recipe. It’s the perfect balance of everything I love! That is no exaggeration. I made a double recipe of the icing and really piled it on, plus made decorative carrots with leaves, and there was a little frosting left over, but I think the cake needed more than the single batch of icing would have provided. Moist, rich, flavorful, and the cream cheese frosting was the perfect topper. But THIS carrot cake recipe RIGHT HERE is the absolute best. The Best Moist Carrot Cake Recipe The Best Moist Carrot Cake - EXTRA moist because the cake gets drizzled with sweet glaze while it's still warm then piled high with cream cheese frosting. You'll never want another carrot cake recipe! ♡ Just thought I would casually slide this recipe right here at the top of your feed in time for Easter. In my opinion, it’s the best cake flavor and should not only be limited to one season but that’s a conversation for another time. It's important to cool the cakes completely before … Watch the step by step video for The Best Moist Carrot Cake Recipe below. It’s perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Confession: I like carrot cake more than I like funfetti! Carrot cake is a classic and also the perfect Easter dessert.