How to Cook Split Peas. SEARCH. How to cook Frozen Peas? Pour several cups of water into your pot. They also do not need to be rehydrated overnight. Green split peas are often seen next to the dried peas and beans in the store, but these legumes have the advantage of cooking faster than beans or other pea varieties. ... chopped onion, green peas, water, diced ham, dried thyme, fresh ground black pepper and 3 more. Crock Pot Broccoli Casserole Recipes. Get some inspiration with these 5 healthy recipes. I learned how to cook split peas many years ago but they were always with the green split peas. Remove peas, and rinse in cold water; drain. Get some inspiration with these 5 healthy recipes. Simply snap off the top of the pod, and pull the string down the side of the pod. Aside from tossing a handful into a casserole, most people run short on ideas for how to use green peas. Cook the peas on HIGH until they are crisp and bright green. This particular recipe uses frozen green peas instead of fresh. I like to steam/boil my peas in a sauce pot on the stove. Since they have been split, they can absorb water faster than whole beans and peas. The Best Crock Pot Green Peas Recipes on Yummly | Slow-cooker Stuffed Peppers, Crock Pot Beef Stew, Best Ever Slow Cooker Beef Stew. Keep in mind that each microwave is a little different, and that some microwaves cook much faster than others. Learn how to cook split peas using dried green and yellow peas; recipes for an appetizer spread, double pea soup, a French recipe, spiced casserole, spicy soup and split peas with ham. These are often sold at grocery stores as dried peas for use in soups and other dishes. Frozen Green Peas. Field peas, also known as Southern peas or cowpeas, are actually a bean that is picked in the green stage and dried. The Best Cook Dried Green Peas Recipes on Yummly | Cauli And Peas Mac N’ Cheese, Classic Stovetop Beef Stew, Easy Better-than-takeout Shrimp Fried Rice Fresh peas can be very difficult to find at certain seasons of the year, but frozen green peas are available pretty much everywhere! To Shell: Fresh green peas or English peas should be shelled before cooking. (For sugar or edible- pod peas remove the tips and rinse in cold water.) This will generally take between 2 and 5 minutes. Like other members of the legume family, field peas are a source of fiber and protein. Aside from tossing a handful into a casserole, most people run short on ideas for how to use green peas.