Any type of pepper can be roasted, including green, red or yellow sweet bell peppers to hot chile peppers. Not for the faint of heart, this sizzling hot chili is made with 12 kinds of bell and chili peppers, from Anaheim to jalapeno, habanero and cayenne, plus ground beef, spicy pork sausage, kidney beans, chili beans, and black-eyed peas. Or add them to stir-fries for a little extra heat. Allrecipes has more than 40 trusted Anaheim chile recipes complete with ratings, reviews and cooking tips. This recipe will show you how to prepare and stuff the peppers, to create a unique tantalizing meal of their own. Set aside. For those who do, here is a delicious "medium hot" flavored stuffed pepper dish, that will add a kick to any meal time. Wash and steam 8 Anaheim peppers for approximately 5 minutes. In large skillet, heat oil over medium-high heat; add garlic, breadcrumbs and pepitas, and cook 2 … Some people like them hot! Peppers from Anaheim, California are known to be milder, ranging 500 to 2,500 SHU on the Scoville scale, while peppers grown in New Mexico can become as hot as a jalapeno which ranges 2,500 to 8,000 SHU. How to Store Anaheim Peppers. How to Freeze Peppers – Anaheim, Jalapenos, or Sweet. If you lift the lid off too often, you will release too much steam, thereby increasing the amount of time the peppers will need to cook for. Step-by-Step . What to do with Anaheim peppers? You can use a steamer or a large boiling pot. These were developed by Dr. Fabian Garcia in New Mexico about 100 yrs ago who was seeking a chile pepper that was bigger, fleshier, and milder. They got the name "Anaheim" when a farmer named Emilio Ortega brought these seeds to the Anaheim area in the early 1900's. They are often stuffed with vegetables, cheese, and spices to make chiles rellenos. Directions: Prepare outdoor grill for direct grilling over medium-high heat. Anaheim peppers, also called New Mexico peppers, are a type of chile pepper that rate medium to hot on the spicy scale. The skins of Anaheim peppers are most often removed before they are used in cooking. The Anaheim pepper is one of those peppers that’s big enough to be very versatile in its usage. The long, thin peppers can be green or red in color, and grow mainly in the Southwest and in California. Open up the peppers and clean out any seeds and fillers, leaving only the outer shell of the pepper remaining. They are often stuffed with vegetables, cheese, and spices to make chiles rellenos. Add the peppers to the steamer basket. Anaheim peppers are a mild variety of chile pepper typically used in Mexican and Southwestern cooking. Make a slight incision in the peppers. Plus, its mild heat makes it a family favorite.