Lovecky has been head chef at Clove Club – the highest UK restaurant entry at 33 in the World's 50 Best Restaurants – for the past three years. Restaurant Details. View details and apply for this Chef de Partie job in Shoreditch, East London (E1) with The Clove Club on Caterer.com. Miguel Camacho Gomes. Showcasing Chef-Owner Isaac McHale's cuisine, highlighting British produce as well as often over-looked ingredients. Yannick Le Jalle Self Employed chef … Sous Chef at The Clove Club. We are small and casual, with thoughtful food, mindful service and a focus on wine made by smaller biodynamic producers. The Clove Club review. Victor Huertas Garberi Head Chef at cherry garden restaurant. The Clove Club Restaurant Review July 22, 2019 10:49 am Published by David Chenery Leave your thoughts. We are small and casual, with thoughtful food, mindful service and a focus on wine made by smaller biodynamic producers. Chase hails from Maine, New England. Adrian Matthews Head Chef at City of London Club. the clove club. Two Lights is aiming to be the best neighbourhood restaurant in London, having opened in partnership with Head Chef/Owner, Chase Lovecky, ex Momofuku and the Clove Club. About us. Rarely does a restaurant get to repurpose such a grand old building as Shoreditch Town Hall, but this is indeed the home to The Clove Club, a place I have been looking forward to eating at since starting on the odyssey. The Clove Club is a restaurant in Shoreditch Town Hall in East London. Chef/Owner, Two Lights. Tom Adams founded American pit barbecue restaurant Pitt Cue, in London in 2009; since last year, he’s worked as the restaurant’s executive head chef and is in London just two days a week. The Clove Club, London. Report this profile; Experience. View profile View profile badges View similar profiles. He arrived at the Clove Club as Head Chef, via Momofuku Ko (NYC) and Seiobo (Sydney) and Jean-Georges (NYC). Three years on, the restaurant's stamp of serving "overlooked" British produce in 8-course tasting menus is still turning heads - and has gained a Michelin star. paul quin chef at the clove club London, United Kingdom 0 connections. He is the Head Chef of East London restaurant Clove Club, Scotland-born chef Isaac McHale started his career at a fish-mongers at fourteen years. The restaurant is named after the original supper club that brought our founders Daniel Willis, Isaac Mchale and Johnny Smith together in 2010. He forms one third of the Young Turks, a London-based trio of chefs that share a food philosophy, using well-sourced British ingredients and foraged foods to create clean and flavourful dishes. The Clove Club opened in March 2013 in Shoreditch Town Hall, East London. THE GAME-BRITISH & SCOTTISH CHEFS: ISAAC MCHALE The Brits have been preparing for some time the after Gordon Ramsay and Marco Pierre White cuisine.Not that there is a british style but we can certainly say that the emerging chefs are pro-locavore and that they are sourcing the best products of the island of Albion. Having worked for Isaac and Clove for 3 years, we helped Chase open his own restaurant, Two Lights, in the autumn of 2018, round the corner from the Clove Club. Two Lights is aiming to be the best neighbourhood restaurant in London, having opened in partnership with Head Chef/Owner, Chase Lovecky, ex Momofuku and the Clove Club. We serve modern British cooking – thoughtful, precise and elegant food in a …