Topped with fresh snipped chives. You can bake ahead and reheat leftovers (they are good for up to 4 days in the fridge). Low-Carb and Keto-Friendly. Chicken and Cauliflower Stew. Ingredients 2 small heads cauliflower, cut into 1-inch florets. 4 boneless skin-on chicken breasts. The chicken can be browned in a skillet on the stove prior to roasting, but is not necessary. I am not sure if you can assemble ahead and bake up the day you serve. 1/4 cup + 2 teaspoons avocado oil or extra virgin olive oil, divided. In this delicious recipe, chicken breasts are brushed with olive oil, ground coriander, turmeric, and cumin, and a touch of cayenne pepper before roasting, surrounded by a bed of cauliflower florets. What makes cauliflower the ideal chicken replacement? Recipe Notes. Lemon parmesan roasted cauliflower and crispy chicken breast tastes great on its own or served over buttered pasta! Sprinkle the cheddar cheese over all. Can I make this cauliflower chicken casserole recipe ahead? How to Make It. Sure! Let’s dig in, shall we? ½ cup freshly grated parmesan cheese, plus more for serving. I tried it both ways and while searing the chicken added a nice additional flavor it certainly is not an extra step I would want to deal with when short on time. Tweaked the recipe to incorporate cooked, shredded chicken – instead of marinating the chicken, I just added the sauce and the chicken to the skillet after sauteeing the cauliflower with sweet onion. Easy, oven baked Chicken Cauliflower Rice Casserole with a cheesy, creamy sauce mixed through it all, is a simple dinner recipe cooked in just one pan. Sweet, tangy, super saucy, melt-in-your-mouth cauliflower wings with a crispy battered outside for a healthier take on the classic Chinese dish, Orange Chicken. 1 tablespoon unsalted butter. Crispy cauliflower has now been buzzing around for a handful of years. This chicken sheet pan dinner recipe is an easy way to get dinner on the table without much fuss. It may work, but you may want to keep the components (chicken, cauliflower and sauce) separate until just before baking. Classic chicken stew that can be made in the slow cooker. Never thought of the combo of cauliflower and teriyaki but it really works! 4 sprigs fresh thyme. I reduced the calories by subbing cauliflower for the potatoes and I can hardly tell the difference! Top the cauliflower with the browned chicken; drizzle with the cream. I weighed all my ingredients before adding them to the slow cooker, so I have their approximate amount as well as the exact amount I used in grams.