Spread the potato wedges … Place potatoes in a bowl and toss with oil, then spread out onto a baking sheet and sprinkle with rosemary. Rosemary Parmesan Roasted Sweet Potatoes. With crunchy sea salt, these seasoned rosemary wedges are a great side dish and are super simple to make. I keep the skin on because it has a lot of nutrients in it and holds the sweet potatoes together. Place potato wedges in a pan and roast at 425 degrees for 35 minutes. It’s one of the best potato side dishes, in my honest opinion. Paleo, Whole30, gluten free and vegan. This is one of the easiest sweet potato side dish recipes ever. I keep the skin on because it has a lot of nutrients in it and holds the sweet potatoes together. Sweet potato wedges are even tastier than their plain cousins, and a bit healthier too. How to roast sweet potatoes: Cube sweet potatoes into 1/2 inch pieces then toss with tapioca flour (or cornstarch), sea salt, pepper, garlic powder, fresh chopped rosemary and olive oil. Oven Roasted Sweet Potato Wedges are a healthy and flavorful side dish, perfect to pair with your favorite protein for dinner. Toss in thyme and salt and pepper. These are a great alternative to French fries, or anything fried, and are super healthy and delicious. Sweet potato wedges are tossed in olive oil, rosemary, and garlic, then roasted in the oven. Place the potato wedges in a large bowl; pour the butter mixture over the potatoes; toss to coat. After moving to Alabama, I learned my friends and co-workers love sweet potatoes. You may want to turn potatoes over half way through baking time. Why are my roast sweet potatoes soggy? Stir together the olive oil and melted butter. With crunchy sea salt, these seasoned rosemary wedges are a great side dish and are super simple to make. This can create steam, causing your potatoes to get soggy. Lets just hope there are a few roasted vegetables left for the Handsome Husband when he gets home. Here is my recipe: Ingredients. I keep the skin on because it has a lot of nutrients in it and holds the sweet potatoes together. Mix together the flour, bread crumbs, rosemary, garlic powder, onion powder, and salt; add to the potatoes and stir. These are a great alternative to French fries, or anything fried, and are super healthy and delicious. With crunchy sea salt, these seasoned rosemary wedges are a great side dish and are super simple to make. Oven-baking them with a simple toss in olive oil and rosemary is an effortless way to make a colorful, herby side dish. 2 medium purple sweet potatoes sliced into 1 x 2 inch pieces 3 large carrots, sliced in to 1 x 2 inch pieces 4 tablespoons olive oil 1 tablespoon chopped fresh rosemary … Rosemary Roasted Sweet Potatoes - a healthy and delicious side dish that is full of flavor and takes just minutes to prepare. Make sure your potatoes aren’t overlapping on the pan. When I was a kid and teenager, Or maybe you would like to try Rosemary Parmesan Roasted Potatoes. I have a good collection of Sweet Potato Recipes on my blog in case this oven roasted sweet potato wedges recipe is not what you were looking for. Cut potatoes into wedges. Bake about 30 minutes at 375� F, or until browned and tender. Add potatoes, tossing to coat, and sprinkle with rosemary and salt and pepper to taste. —Tamara Huron, New Market, Alabama Wash and cut sweet potatoes into sticks or wedges. It’s all prepped in 10 minutes with minimal ingredients, and it will appeal to the pickiest of eaters. Sprinkle with lemon juice, if desired. I roast the potatoes with Dijon, fresh rosemary and a touch of honey. Add wedges to a bowl and coat with olive oil. These are a great alternative to French fries, or anything fried, and are super healthy and delicious.