Get Meatloaf Recipe from Food Network. The oatmeal in the loaf is also a traditional choice, but an equal amount of bread crumbs or … Topped with a tangy, sweet brown sugar ketchup glaze, this may be an old-fashioned recipe but the classic comfort food flavors will never go out of style. Ground chuck offers lots of flavor and is less expensive, but we chose lean ground beef because it has less fat. Step 1, Grease a small (6"x3"x2") pan with bacon drippings. Step 1, Bake 350 degrees. As the meatloaf cooks, the fat cooks out and makes a greasy mess. It's still a big hit with family and friends and remains one of my most requested recipes. Step 4, Pack into a well greased loaf pan. My hubby is a hunter, so I do make it with ground vension and vension sausage and it's wonderful. The problem with a lot of meatloaf recipes is that they call for ground beef with a high fat content. Step 1, Mix egg, ketchup, Worcestershire sauce, onion, salt, pepper, and poultry seasoning. Ketchup topping is traditionally used, but a topping of barbecue sauce would be delicious as well. Step 3, Mix in hamburg and oatmeal. 1 pound ground turkey or ground beef; 1/3 cup breadcrumbs or oatmeal (I always use oatmeal) 1/3 cup Parmesan cheese; 1 egg or 2; 1 (8 ounce) can tomato sauce (Instead of the tomato sauce, I usually substitute with around 1/4 cup of ketchup in the meat mixture and at least another 1/4 cup for the top) 1/2 teaspoon garlic powder; Salt and pepper Or freeze individual slices of meatloaf and reheat them in the microwave oven. This simple meatloaf gets great reviews because it is a quick and easy choice for a family dinner. ground chuck beef 1/2 cup onions, finely chopped 1 large shallot, finely chopped 1/2 cup oatmeal 1/2 cup ketchup 1 … Step 5, Slices well cold for sandwiches. Double the recipe and cook it in two loaf pans for a larger family. Step 3, Bake at 350 degrees for 1 hour. I'm not sure if it's one of her recipes or not, since she was always clipping recipes from magazines and newpapers. 2 pounds lean ground beef. 1 large egg, lightly beaten This classic meatloaf recipe will be a family favorite for years to come. This classic meatloaf is an all-beef meatloaf with oatmeal, onion, and a little garlic. Click on "Show more" before for recipe... CLASSIC MEATLOAF ... 2 LBS. I think the trick to good meatloaf is using lean ground beef. This is the meatloaf my mom made and it was always one of her most requested recipes. Step 5, Bake about 1 hour at 350 degrees. Not this recipe! Or make one meatloaf for today and freeze the second one for a future meal. Step 4, Serves Don't mix ketchup or anything else in the loaf. Step 2, Mix hamburger, oatmeal, bread crumbs, egg, onion, soup mix and mustard together. 20 saltine crackers, crumbled. Step 4, Bake 1/2 hour. Step 2, Stir in stock or water. This classic meatloaf recipe will be a family favorite for years to come. Mix ground beef, onion, bell pepper, and a few more ingredients to create a tasty blend for … Step 5, Mix tomato sauce, sugar and garlic salt together and pour on top of meat loaf after baking 1/2 hour and then bake another 1/2 hour. Step 3, Pat into baking dish. Prize Winning Meat Loaf or Hamburgers (using oatmeal) Source: Quaker Oats Makes 8 servings 1 1/2 lb.