There are two fairly similar methods of achieving this; direct distillation or redistillation. Gordon's is a brand of London dry gin first produced in 1769. The maker distills it further with a mixture of juniper berries and other herbs and spices. Flavour can vary depending on its … That depends on the gin. Although the botanical elements added to gin vary among … This is also known as ‘Bath Tub’ Gin, and gets the name from the American Prohibition era during the ban of alcohol, where Gin was made in bath tubs! Gin is a liquor that has a predominant flavor - it is that of juniper berries. The flavouring of the drink comes from a recipe of ten ingredients: almond, lemon peel, liquorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise. To make gin, the distiller begins with a neutral alcohol made from a fermented mixture of malt, corn, rye or molasses. Gin, on the other hand, is made with the process of distillation of grain or malt, and then it is mixed with juniper berries to create its unique flavor. Crucially, the base alcohol needs to be neutral in taste so that the flavour of the botanicals can come through. While gin is quite possibly the most broadest category of spirits, with a lot of inherent freedoms in its processing, it all revolves around the presence of juniper berries. Gin is a hard alcohol flavored with the seeds of the juniper bush. What separates gin from vodka is the inclusion of juniper and other botanicals in the distillation. Traditional pot still gin distillation The rectified neutral spirit at around 96% alc./vol. Junípero -- Produced by Anchor Distilling Company, Junípero is a small-batch gin made with a copper pot still. Making gin is like flavoring vodka, except that botanicals are always natural. So to answer the overarching question, Gin is made up of a primarily neutral spirit containing juniper which can be distilled or not. American Gin is produced using one of two standard methods: distilling and compounding.. Distilled Gin is primarily made by adding the flavoring agents during a continuous process. Every Gin is made to a specific recipe, with a specific number and weight of botanicals. What separates gin from vodka is the inclusion of juniper and other botanicals in the distillation. The alcohol produced by the mass of grains is considered neutral and must be … Often the base alcohol is made from wheat, others are made from barley, grape, sugar and others. Traditional gin products also contain juniper berries for flavoring. To make gin, the distiller begins with a neutral alcohol made from a fermented mixture of malt, corn, rye or molasses. However, gin can be made with alcohol made from any agricultural base and gins made from alcohols including potatoes and grapes are now fashionable. using purified or spring water. Also, another difference between gin and vodka is that the main ingredient in vodka is water and ethanol.