Yesterday we shared 15 Korean dishes, and today we’re turning to Japanese food. They know the flavors of true Japanese cuisine and comfort food. Japan Food Addict. Detailed step-by-step photos, easy to follow instructions, and YouTube videos to show you how to cook Japanese food at home. For a healthier option, use chicken breasts instead of legs, cook the bok choy in a minimal amount of oil, and dress the salad lightly with oil, soy sauce, and rice wine vinegar. One of the most popular rice bowl dishes in Japan is gyudon-- simmered beef served on top of steamed rice. Mai explains that the recipes are some of the most popular in Japan, ensuring that visitors to the blog are given the authentic Japanese cooking experience. We’re focusing on Asian cooking this week, and rounding up a few favorite recipes in the process. This is the perfect introduction to Japanese cooking, taking inspiration from street food and the dishes you might be served if you were to eat in a Japanese home. Want to make your own spicy tuna, braise pork belly, or cook Matsutake Dobin Mushi (a nourishing mushroom soup)? Sprinkle it over your rice, udon noodles or ramen to add extra spice and a kick of heat. Get it free when you sign up for our newsletter. Having lived abroad for a long time, they also know what it takes to make authentic Japanese food … Japanese dinner party menu. A Japanese meal differs slightly from the multiple courses that are traditionally found in Western and European cuisine. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. Gyudon (or beef bowl) is like a comfort food for the Japanese. How to Eat Authentic Japanese Cuisine. The author of Japan Food Addict, Mai, lives in Kyoto and all recipes shared on the page take no longer than 20 minutes to make. If you enjoy Japanese food from a restaurant, there are a few recipes that are simple enough to try in your own kitchen. Typically, a traditional Japanese breakfast consists of steamed rice, miso soup, a protein such as grilled fish, and various side dishes. In Japanese culture, cooking rice (okome, お米) is almost an art. Every culture has their own traditions and styles when it comes to eating their own types of cuisine. We’re focusing on Asian cooking this week, and rounding up a few favorite recipes in the process. How To Book An Osaka Cooking Class – Osaka Experiences