How to freeze rutabaga, either blanched or cooked and pureed. Where the ground freezes, lift rutabagas before the soil freezes. Freezing Asparagus Pureed Food Recipes Cooking Recipes Roasted Turnips Veggie Side Dishes Eat To Live Medicinal Herbs Freezer Meals Frozen. You can of course boil the canning water in a kettle, instead. Rutabaga, which is a cross between cabbage and turnip, is a cool-season crop.Since it is harvested during fall, rutabaga makes a great crop for winter storage. Cut to required size. Cool, drain and pack, leaving 1/2-inch headspace. Seal and freeze. Root vegetables, like turnips and carrots, provide excellent ingredients for soups and stews. In addition to meeting all the necessary growth requirements, preserving rutabagas requires proper harvesting and storing. Cook frozen rutabagas 12 to 15 minutes. This is called "blanching," which means cooking the vegetable or fruit just enough to destroy enzymes that could affect the food's flavor and color. Later, as a hard freeze approaches, it’s best to harvest all the remaining rutabagas and get ready to store them, whether in the refrigerator, in a root cellar, or cooked and mashed, in the freezer. None Thaw - 30 min. Related content: Storing Parsnips. Reheat - 30 min. Storing Berries. Freezing Rutabagas. After peeling the rutabaga, put two pots of water on: one to blanch the rutabaga in, and one to use for bottling water. Can you freeze rutabagas? Mashed – Cut into chunks and cook until tender in boiling water. The reason for washing the rutabaga before peeling is to reduce the bacterial level so that you don't drive bacteria into the flesh of the rutabaga while peeling. If you don't have a root cellar, the freezer is an excellent way to store rutabaga. When to Plant Rutabaga. It’s best to pull rutabagas when the soil is dry. Seal and freeze. How to Freeze Turnips. Cubed – Cut into cubes and water blanch 3 minutes. Diced - 2 minutes Reheat - 30 min. If … Pumpkin- mashed Prepare mashed pumpkin. They can also be stored in a root cellar, provided the temperature and humidity meets the required needs of rutabagas. Storing Radishes. Freeze for 30 minutes. Transfer to freezer bags, remove air, label and seal. This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Cut into 1 cm (½ inch) slices. None. If roots freeze, the flavor won’t be good, and a freeze will yellow and wither rutabaga greens. Put the rutabaga chunks in a large stockpot or saucepan and cover with water. 2 minutes About freezing: I found the best way to freeze them is cut them up and boil them - drain and cool thoroughly and freeze or mash & then freeze. Drain, then mash in a saucepan. To Freeze from fresh: Only use tender young rutabaga. Pull or lift roots carefully from the garden so as not to break or injure them. Feb 27, 2020 - How to freeze rutabaga, either blanched or cooked and pureed. Photo Source: jodigreen. Use a garden hand fork to loosen the soil around the roots if necessary. Freeze Rutabaga. Drain, mash, cool and pack into containers, leaving headspace. Anything at all. Freeze for 30 minutes. Cut to required size. When you plant rutabaga, sow seeds directly into the soil. How to Freeze Fresh Turnips . Freeze Rutabaga Fresh Blanched or Pureed. Pull or lift roots carefully from the garden so as not to break or injure them. Preparation – Select young, medium-sized rutabagas. They can be frozen to use easily in recipes throughout the winter months. Mash. 5. If you don't have a root cellar, the freezer is an excellent way to store rutabaga. Store in the freezer (0F) up to six months. Store in the refrigerator for up to 1 month. 4. Storing Peas. Tray freeze or pack into containers. 6. Drain and place on tray in a single layer. For many vegetables, it is best to partially cook them before freezing. Seal, label, and freeze. The biggest challenge to growing rutabagas is appropriately timing your planting. If you found this post useful, or if you have any tips for storing rutabagas or turnips, please leave a comment. Slice the green tops off the rutabagas with a knife.