The amount of time you boil the sprouts will vary based on their size. Her trick for getting the old fella to like them was to add a pinch of bicarbonate of soda to the water and boil as normal 'til tender - then disguise … You can try adding salt and pepper to boiled brussels sprouts to make a plain and delicious dish. If you cook Brussels sprouts as a separate dish, we throw it on the boiling water - thanks to retain most of their juices. Time start to count from the time of re-boil water. Some people like to cut a little "X" into the sprouts' stems. It is a good idea to keep the pot uncovered during … How to Freeze Brussels Sprouts. Bring back to a boil, and gently boil sprouts until crisp-tender. Turn off the heat, then stir in the corn, mushrooms and Brussels sprouts. Step Two: Add Your Salt. After about 3 to 4 minutes, test a sprout for tenderness by poking it with a fork. Remove sprouts from water and transfer to ice water to cool. Season with salt and pepper to taste. Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare. Like steamed sprouts, you can served boiled Brussels sprouts with butter, salt and pepper, or a bit of citrus juice or mustard, to dress them up a little. It is also slightly sweetened, which make Brussels sprouts retain their green color. Shredded sprouts are nothing like the soggy sprouts detractors moan about as you sauté them rather than boiling. After about 3 to 4 minutes, test a sprout for tenderness by poking it with a fork. You should be able to pierce the sprout with the fork. Reduce the heat to medium-low, and cook for 18-20 minutes, until the sprouts are tender. When using untrimmed Brussels sprouts, trim off the dry part of the stem at the base of the sprout and any loose outer leaves. Brussels sprouts are hardy vegetables that resemble small, compact cabbages. Fresh brussels sprouts can trap dirt or tiny insects in the outer leaves, so clean them thoroughly before cooking. When the water is hot, add a pinch of salt then add the sprouts. My father hated them, whereas Mum served them as often as possible. Frozen Brussels sprouts take out just before cooking, not defrosted. Let the crawfish soak for 20 to 25 minutes. Step Three: Boil Your Water. If you recently harvested Brussels sprouts from your garden or got a lot of them on sale at the grocery store, you may be wondering how you're going to eat them all before they go bad. BOILING: Put in boiling salted water. Set aside. It should give a little, but still feel firm. Leave smaller sprouts whole to … If the sprout won't give when poked with the fork, it is still raw. Place onions in boiling water; cook until nearly tender, about 10 minutes. It should give a little, but still feel firm. Step One: Add Your Water. Sprouts are a bit like Marmite on the love/hate scale. Brussels sprouts are a delicious and healthy vegetable that can be a great addition to your meals. Add the chicken broth, stir well, and cover.