This can be done in the microwave as well. Tamales lend themselves to a range of serving options. It’s the argument that always comes up around this time of the year across the country as we all get ready to eat our body’s worth — at least — of tamales. How To Reheat Tamales In The Microwave. While all the methods above are pretty quick and will get the tamales done right, you could also do them in … When you’re short on time and hunger strikes, the microwave is your best bet for a fast meal. These can be steamed, fire-roasted, oven-roasted, grilled, barbecued or boiled. Yes! How to Reheat Tamales in a Steamer If you own a steamer or steaming pot, give this method a try — especially if your goal is to reheat tamales … It’s easy as 1, 2, and 3! There is a few best way to reheat tamales. 100% Upvoted. This can be done by keeping the corn husk on. But the method of cooking greatly affects the quality of the dish, once you reheat tamales. It is usually mixed with seasoned ground beans or meat. You can freeze it after for future use. “Cuisine all over the world would not be what it is without the event of conquest happening.” This means that tamales, like Latin American people themselves, are the result of cultural blending. Pull them out, remove the outer … Read the how do you eat a tamale? Defrost them first, then wrap 1-2 tamales at a time in a damp paper towel. Eat what's in the husk 2.) Tamales are ready to eat when the … share. After heating tamales at home or ordering them at a restaurant, you must remove this outer wrapping before you can eat the moist, generally flavorful food inside. Dampen another paper towel, wrap them up again, and zap them for another 15 seconds. Once the microwave stops, pull them out and unwrap the paper towel. If you're not ready to eat your tamales, place them in the freezer. Don't eat the husk. In two steps it could be: 1.) save hide report. Before I show you how to reheat tamales, you should first keep in mind that only properly stored tamales can be reheated to their original flavors. Just Do it the Right Way They won’t be deliciously crispy, as with the oven method, and there is the potential for them to come out a little dry, but with the right prep, this method is ideal for those in a hurry. “It was a cultural and gastronomic exchange,” says Alarcon. If you have leftover tamales or purchase pre-cooked frozen tamales, there are various ways that you can reheat them. Put the tamales in the microwave and cook them on high for 15 seconds. For no crisp, she says to "cover the tamales with foil to protect them from harsh heat and you end up with a perfect soft, moist tamale." Even that could be written off as i have friends & family that will eat the husk too. Dampen another paper towel, wrap them up again, and zap them for another 15 seconds. It’s easy as 1, 2, and 3!