You have heard of a Starbucks Flat White? This results in silky, textured milk containing tiny air bubbles. You need one double shot of espresso for one flat white, which typically takes about 15 grams of coffee and 60 milliliters of water. This microfoam is made up of steamed milk which is gently infused with air. Then, the milk is free poured from a distance of about six inches above the cup. Flat White: Australia and New Zealand both claim to be the country where this now world-famous coffee drink was invented. Being the order of the day here in our Yuppiechef Test Kitchen and lucky to be armed with our Rancilio Silvia, here are a few tips on how to make a flat white at home. Flat White vs Latte vs Cappuccino. The Flat White is made by first pouring ristretto shots into the cup. A Starbucks flat white is a super-strong espresso, topped with a creamy froth. So the flat white is essentially a balanced, controlled latte served in a 180-240ml serving featuring 40-60ml of espresso, and 140-180ml of steam milk. Air bubbles should be barely visible to the coffee drinker when perfectly made. They’re very different drinks. You can soon make your own flat white coffee that will taste just like it does when you go to a fancy coffee house. A tiny bit of foam making it into the cup is fine as well, but never more than a few millimeters worth on top. The flat white coffee is an espresso-based coffee drink accompanied with steamed milk and microfoam. The flat white vs latte debate is common in the UK and USA … Continue reading Flat White … To make the espresso, any machine you have will work just fine, whether it’s a Bialetti Moka Espress that you fill up and pop on the stovetop or a high-end home espresso machine from La Marzocco. You may be surprised to know that espresso coffee is the main ingredient of the Flat White, Cappuccino and Latte. It traditionally comes in a small size only (5oz-6oz), much smaller than typical cappuccinos and … The flat white — an espresso-based beverage prepared with steamed milk — has for a long time been as ubiquitous as sourdough bread and vintage cocktails on the cosmopolitan streets of …