Add in more milk of you like a creamier consistency. Slowly heat through, occasionally stirring. I’m generally not a fan of the vegetarian refried beans, but if that’s your thing, do you. Sometimes canned refried beans are difficult to break up and stir into the mix. Remove from the heat and mash with a potato masher until you reach your desired texture. In a pinch I will heat up a can of Rosita's refried and add milk and some unsalted butter to bring it to a more authentic taste and conistancy. If you prefer non-dairy, just swap out the milk for water or even chicken or vegetable broth. Add the refried beans and water. Most Mexican friends of mine will use milk to doctor up canned beans, that is where I learned about it. Add tomato ... minutes. I think cumin has an earthiness that adds so much to the beans. Cover and simmer without stirring until beans are tender but not completely soft. The heat of the beans will melt the cheese. Add beans, and additional liquid (milk or water) if necessary Add seasonings and spices mixing well Bring to a slow simmer and allow to cook on low heat 10-20 minutes, stirring occasionally A great Mexican side dish!I got this recipe for refried beans from Christina, a friend I used to work with when I lived in Virginia Beach.. You can add vegetable oil 1 Tbs at a time to help loosen them. I am so happy to know that I’m not the only one who finds true comfort in refried beans! Resist the urge to lift the lid! You can add spices if you like. I … They are creamy, smoky and seasoned perfectly. Far from an obligatory side dish or an easy way to lard a burrito, they’re a daily staple—one that melds quintessentially Mexican ingredients in one cohesive dish. Today, we’re showing how to make refried black beans in the Instant Pot. Pinto beans refried beans are brown in color. Spread hamburger, bean mixture ... the soup and milk mixture. After beans are mashed add more milk if needed. Homemade Refried Beans – Vegan & Gluten Free. Homemade Refried Beans Ingredients: To make this easy refried bean recipe, you will need: Pinto beans: For the 20-minute version of this recipe, I just use two cans of organic pinto beans. Mexican food is far and beyond my MOST FAVORITE food. If you want to eat organic refried beans, go nuts. About Canned Refried Beans Restaurant Style: She’d toss a bit of butter in a pan, then just dump in the canned beans, and once hot and bubbly, stir in a bit of milk, a little if she wanted them thicker, a bit more for smoother and creamy.