If you make this recipe, please let us know your thoughts in the comments below. It tastes so aromatic with a distinctive sweet and sour flavor and makes a perfect side for a roast dinner together with spaetzle or potato dumplings. ... garlic, red cabbage, water, white wine vinegar, red chillies and 1 more. Before I share the boiled cabbage recipe let me set the record straight. SEARCH. If the peppers are small, cut a slit in them or pierce them. Then, simmer the cabbage for 8-10 minutes per side. Yes cabbage will let off an odor while it cooks, however, to get rid of the unpleasant smell just wash the vegetable in some vinegar or add lemon juice. Making homemade pickled cabbage is so easy. The Best Cabbage Boiled With Vinegar Recipes on Yummly | Cabbage Cashew And Coconut Curry, Danish Red Cabbage (rødkål), Bacon And Cabbage Pasta. While the onions are sautéing, finely shred one head of red cabbage (about 2 lbs. 1/2 medium red onion, thinly sliced 1/2 red cabbage, about 1 pound, sliced 1/3 c apple cider vinegar 1 tbs brown sugar salt and freshly ground black pepper, to taste; Instructions. This has all the appeal of classic spiced red cabbage but takes less than an hour to make rather than the usual three or four. Alternatively, red cabbage is very good cooked sous vide as the cabbage will become tender without losing its shape or texture. We prefer to eat our Boiled Cabbage with a little red wine vinegar and pepper, but you can top it with salsa, Grandpa’s Dipping Hot Sauce, lemon juice, turmeric, cayenne pepper or your other favorite toppings. This recipe for braised red cabbage with apples is a family favorite! Heat oil and butter in a large skillet or braiser over medium heat. I have known red cabbage is better than green one, and I also usually use it to cook than green cabbage. Okay now that we got past the negatives of cooking cabbage, let's proceed. Add a little vinegar to the first glass of cabbage juice. Eating more potassium-rich cabbage is a … Truly I have never tried braised cabbage before I read your article, Sue! Stir with a spoon and notice the color change to red, which indicates that vinegar is classified as an acid. Red cabbage is an excellent source of potassium, delivering 12% of the RDI in a 2-cup (178-gram) serving . Add mustard seed and onion and cook 2 minutes. How to make pickled cabbage. In a saucepan over high heat, bring vinegar to a boil. I use sugar, garlic, salt, and pepper, but feel free to throw in your favorite dried herbs or spices! The red cabbage has a very vivid red purple color and a similar consistency to white cabbage. Learn how to prepare and cook red cabbage with one of our delicious recipes. To preserve the crunch, cook in salted boiling water with a teaspoon of vinegar for 5 minutes unless a softer consistency is desired in which case cook for a little longer. Vinegar: Use apple cider or red wine vinegar to soften the cabbage and bring that distinctive flavor. If you want your cabbage slow-simmered, boil the water before you add the cabbage and salt. Boiled Cabbage Dinner Recipes. braised spiced red cabbage. Pour the hot vinegar over the peppers. Stir with a spoon and notice the color change to red, which indicates that vinegar is classified as an acid. Delicious with roast pork, sausages, duck or goose, or even with turkey for Christmas dinner. Add sliced cabbage and saute 2-3 more minutes.