I enjoy eating my chili con carne topped with sour cream, plain yogurt, cheese, or nothing. Finely chopped jalapeno peppers are added for more heat, but they are optional. The beef mixture is slowly simmered and then the cooked or canned beans are added to the mixture. Or, add 1/2 to 1 teaspoon of garlic powder to the chili along with the chili powder. In fact, it’s probably better if you cook it for 6 hours. Just before the ground beef is browned, add 1 to 2 teaspoons of minced garlic; saute for a few more minutes before adding the remaining ingredients. … Prepped in just a quick 20 minutes, this Chili Con Carne recipe is easy and convenient. Warm up on a cold night with these delicious and hearty ground beef chili recipes that will satisfy even the pickiest eaters. Just before the ground beef is browned, add 1 to 2 teaspoons of minced garlic; saute for a few more minutes before adding the remaining ingredients. That’s part of the beauty of a slow cooker. Add green or red bell pepper to the skillet along with the ground beef and onion. Chili Con Carne is a flavorful ground beef chili that offers the perfect amount of heat and seasoning that will keep you coming back for more. This ground beef chili is made with canned or cooked dry beans. Or, add 1/2 to 1 teaspoon of garlic powder to the chili along with the chili powder. Your chili will be ready to eat in 4 hours, but you can cook it longer if you want. This traditional chili recipe is easy to make with ground beef, canned tomatoes, and kidney beans and is great served over rice or with corn bread twists.