Make sure to add some extra ghee for the best experience. For the Bati- Knead all the ingredients for the dough, it should neither be too soft nor too stiff. 1 cup roasted gram (bhune chane) or sattu . It is called Litti Chokha and quite popular in Bihar and Jharkhand states. Though both use wheat flour as the base, Litti is stuffed with Sattu flour (made of roasted gram dal) and roasted whereas Bati is just roasted whole wheat flour balls. Litti is outwardly similar to bati, but, the difference is a filling of roasted gram flour inside litti. Served with chutney and chokha (made up with roasted potatoes, brinjal, tomatoes, and fresh herbs and spices). 1 medium size onion finely chopped . Bafla and baati are always eaten with hot dal with pure ghee and chutney. 4-5 cloves Garlic grated. 2 -3 Green chilies, finely chopped 1/2 tsp carom seeds (ajwain) 2 tbsp refined oil. How to make Bati Chokha. A hearty meal with all the rustic flavors to appease the hunger, the taste buds and olfactory nerves all at once. 2 cups wheat flour. Litti is similar to Bati in appearance with a tiny difference that the stuffing for litti is made with Sattu (roasted Bengal gram flour) and this stuffing is known as Pitthi. 3/4 tsp salt. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. Churma is a popular delicacy usually served with baatis and dal. Synonymous to Rajasthan, this rustic globe of baked deliciousness is revered as much for its simplicity (c’mon they really are balls of dough) as for its unforgettable taste. This dish is often confused with a commonly know dish called Dal Bati, but it is a completely different dish in terms of taste, texture, and preparation. You can’t visit the place and not have baati. Baked in oven till perfection ! For Filling. It’s not easy to find a place serving lip-smacking Dal bati Churma in Jaipur. Litti Chokha or Bati Chokha I ngredients (for 3-4 servings) For outer part of litti or bati . However, for the moyan as well as for dipping / serving, litti needs to be soaked in ghee. Daal bati chokha or litti chokha aur daal as we call it, this kind of meal comes under the most favorite types in my household. Litti is traditionally eaten with Chokha – which is either made up of char-grilled Eggplants (aubergines) or mashed potatoes. You can even combine the two and try baati chokha. LITTI – CHOKHA / लिट्टी चोखा (Chick pea Flour stuffed Balls w/ Potato & Eggplant Mash) February 24, 2015 easyfoodsmith Uncategorized 28 This post happens to be the first of the few posts (that will follow in the coming months) which will be my tribute to the Bihari cuisine. The most similar to the litti chokha recipe is the Rajasthani dal bati recipe. The choka is a combination of mashed potatoes and char grilled aubergines. Not to mention the fun cooking process. Now make small balls of the dough, roll them slightly and fill a tbsp of the filling in … It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti Chokha is a traditional dish eaten mainly in the states of U., Bihar and Jharkhad. Litti Chokha - This Bihari cousin of dal bati churma is considered t... o be a delicious rescuer from hunger! 1 cup roasted gram (bhune chane) or sattu . Make sure to add some extra ghee for the best experience. 2 tbsp of ghee . Litti Chokha or Bati Chokha I ngredients (for 3-4 servings) For outer part of litti or bati . Bafla is a kind of baati, which is softer. Litti potato, tomato and roasted aubergine). 1 “ peice Ginger grated. Ghee: Mustard oil is used a lot in Bihar food. Choka bati or Litti Chokha is a typical Banarasi dish, eaten by people who labour in the fields.