Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. This delicious German Red Cabbage (also known as Rotkohl or Blaukraut depending on which part of Germany you are in) is a fantastic sweet and sour recipe that is served with many traditional German … Browse 1,100+ imported food and beverage products for sale. Serve it as a side dish with beef chicken, or even barbecue. Read up my useful tips in the post and follow the from-scratch recipe at the bottom of the post with the video and process shots further below. And here is a delicious, traditional German way of preparing it. It also makes a great vegetarian salad bar addition. This website is maintained by German Foods North America, LLC, an independent importer and retailer based in Washington, DC. Just be sure to make time for the slow cooking process. Add chopped apples, chestnuts, or even walnuts for a tastier variation on the original. This healthier side dish can be easily recreated at home. This authentic sweet and sour cabbage is a easy side dish. Butter, apples, vinegar, red currant jam, bay leaves, cloves and juniper berries are some of the ingredients that mingle to include this unforgettable side dish. So cabbage, especially red cabbage, is one of man’s best friends – a superfood. The best braised German red cabbage, seasoned and cooked to perfection with spices and shredded apple..