Kickin' BBQ Sauce is a sweet and tangy sauce that can be used as a marinade or BBQ glaze to finish grilled chicken, chops, ribs and shrimp. Other Popular Results; Kickin' Bbq. Franks Red Hot Kickin Bbq Sauce Franks Red Hot Kickin Bbq Sauce - Bbq Sauce. Drain. No one else can duplicate the Frank’s RedHot surge of flavor. Distilled Vinegar, High Fructose Corn Syrup, Water, Aged Cayenne Red Peppers, Tomato Paste, Salt, Modified Food Starch, Honey, Molasses, Sugar, Canola Oil, Paprika, Mustard Bran, Natural Flavors, Garlic Powder, Sodium Benzoate, Xanthan Gum, Spices, Caramel Color and Corn Syrup Frank's RedHot Kickin' BBQ Sauce is a sweet and tangy sauce that can be used as a marinade or BBQ glaze to finish grilled chicken, chops, ribs and shrimp. I would like to make a proposal, though. Frank's RedHot. In a large saucepan, combine the cornstarch and water until smooth. Directions. All peppers are not created the same. Log Food. or. 29 ... which is what we used in this particular recipe --. Cover and puree until smooth. Frank's RedHot Kickin' BBQ Sauce is a sweet and tangy barbecue sauce that can be used as a marinade or BBQ glaze to finish grilled chicken, chops, ribs and shrimp. Frank's RedHot Kickin' BBQ Sauce, 12 Oz Frank's RedHot? Sign Up. See more of Frank’s RedHot on Facebook. Reduce heat and simmer for 20 minutes. If you're using canned cayenne peppers, which is what we used in this particular recipe --. Recreate the flavor of Americas favorite red hot cayenne pepper sauce in your very own kitchen! I usually make a 4x batch of this recipe – I … 0 %--Protein. Log In. The sauce you had before that one, also was great, so far, twice, you've discontinued both sauces that I prefer over all the others. Transfer to a saucepan and bring to a boil. Red Hot Sauce Franks Sweet Heat Bbq. I am sooo upset that you discontinued the Red Hot Kickin BBQ sauce!!! Frank's Red Hot. Kickin' BBQ Sauce is a sweet and tangy sauce that can be used as a marinade or BBQ glaze to finish grilled chicken, chops, ribs and shrimp. In a blender add 18 peppers, 1 cup of vinegar (we used the juice from our home-canned peppers), garlic, salt, and garlic powder. ... 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Kickin' BBQ® Sauce 2 (1 1/4 ounce) packages chili seasoning mix Directions: COOK beef in large nonstick pot until browned. Email or Phone: Password: Forgot account? Recipes & Inspiration. In a large saucepan, combine the cornstarch and water until smooth. Frank’s RedHot uses a proprietary blend of special, chile peppers to create that surge of flavor that doesn’t obliterate your taste buds. Directions. Press alt + / to open this menu. It also makes a delicious dipping sauce for fries and chicken tenders. Make Your Own Barbecue Sauce This Summer: Summer will be upon is before too long, and we all know what that means: barbecue season! In 1917, owner Jacob Frank contracted for the Estilette Pepper Farm in Louisiana where Adam Estilette and Frank became business partners.