Slow Cooker Beef Bourguignon with all the delicious classic French flavors of beef, red wine, mushrooms and bacon made in your slow cooker. Chunks of beef pieces bathed in burgundy wine are cooked long and slow with herbs and mushrooms until they are fork tender and just melt in the mouth. A vegetable gratin goes well, such as cauliflower, leek, or even Napa cabbage. But with Burgundy beef, just about any simple, buttered veggie works. There is no set rule as to what to serve with or how to serve it. Beef Bourguignon is a beef stew braised in red wine (typically a red Burgundy) and beef stock with bacon, carrots, onions, garlic, and herbs, then served with pearl onions and mushrooms. But with Burgundy beef, just about any simple, buttered veggie works. This easy Beef Burgundy recipe simplifies the classic dish made famous by Julia Child. Slow Cooker Beef Bourguignon Slow Cooker Beef Bourguignon seems like it should be more difficult than it is. Beef Bourguignon is a beef stew braised in red wine (typically a red Burgundy) and beef stock with bacon, carrots, onions, garlic, and herbs, then served with pearl onions and mushrooms. This Beef Burgundy or Beef Bourguignon is the ultimate French comfort food. In this case, Beef Bourguignon, literally translated as Burgundian Beef, is a very old French recipe that uses fatty beef cooked in red wine to create a stew that is either served warm or cold (as in a left-over, the following day). The red wine was typically a red Burgundy – a Pinot Noir or Gamay. Fresh tagliatelle will be perfect with this boeuf Bourguignon recipe. The BEST Slow Cooked Beef Burgundy aka Beef Bourguignon. This easy Beef Bourguignon recipe is a melt-in-your-mouth, classic French stew made with tender chunks of beef chuck, bacon, and vegetables braised in red wine to make a simple, any time dinner that’s impressive enough to serve for special occasions, too. (You can practice your … It’s also referred to as Beef Burgundy or bœuf à la Bourguignonne. A traditional Beef Burgundy (Beef Bourguignon) recipe. Seasoned with parsley, bay leaf and thyme, and accompanied with fresh sliced mushrooms, bacon, carrots and pearl onions. Preparation time: 15 minutes – Cooking time: 4 h 30 to 5 hours – Marinating time: at least 5 hours. Tender beef cubes browned, then simmered in red wine and beef broth. The French dish that is considering daunting to most chefs is a deliciously easy… Anytime I serve mashed potatoes, I'm tempted to serve peas, because they're so good together. A vegetable gratin goes well, such as cauliflower, leek, or even Napa cabbage. Put your own twist on this classic French dish. Too much char on the beef, he says, makes it difficult for a balanced pairing. Vietri recommends white wines like his with raw beef dishes, like carpaccio with olive oil … Ingredients (for 4 servings) It depends on many things such as how formal is your dinner party; how much you want to put out; the likes and dislikes of your guess; what do you like to cook, what else is in the boeuf bourguignon (potatoes, mushrooms?) (You can practice your French saying the name of this delicious dish.) Tender beef, vegetables and potatoes are slowly braised in a rich broth for a hearty, satisfying and nourishing dinner that can be prepared in the oven or in the slow cooker! etc. The most common side dish to be served with beef Burgundy is steamed potatoes but you can also serve it with rice or pasta. Anytime I serve mashed potatoes, I'm tempted to serve peas, because they're so good together. It’s also referred to as Beef Burgundy or bœuf à la Bourguignonne. Serving it in a bowl or plate is also up to you: how thick is the sauce, which china do you like better. The roasted potatoes complete the meal. Channel your inner Julia Child with this beef bourguignon recipe.