Gently fry for around 10 minutes, stirring occasionally. Full English breakfast (19th century) with sausage, bacon, tomatoes (from the Americas, by 18th century) and eggs Cream tea : tea (c. 1660), [61] scones (Scots, 16th century), [62] clotted cream , raspberry jam (11th century) [63] His L’Art de la cuisine française, translated into English in 1836, was highly influential. The list of poisonous additives reads like the stock list of some mad and malevolent chemist: strychnine, cocculus inculus (both are hallucinogens) and copperas in rum and beer; sulphate of copper in pickles, bottled fruit, wine, and preserves; lead chromate in mustard and snuff; sulphate of iron in tea and beer; ferric ferrocynanide, lime sulphate, and turmeric in chinese tea; copper carbonate, lead sulphate… In the 1800s the average factory worker gulped a cup down with his slice of bread - although in fact this was little better nutritionally than the gruel and ale of previous diets. Cook's Store. Its dominance was encouraged by books by celebrity chefs, most famously Marie-Antoine Carême (1783–1833). Francatelli. Champagne Hampers. The rich variety of foods hawked on the streets of London in the mid-19 th century were: oranges, nuts, watercress, pickled whelks, oysters; hot eels, sheeps’ trotters, pea soup, fried fish, ham sandwiches, hot green peas, kidney puddings, boiled meat puddings, beef, mutton or kidney pies, baked potatoes, tarts or rhubarb, currants, gooseberries, cherries, apples, damsons, cranberries and mince … With more tea and wheat in England than ever before, prices dropped. Chocolate Hampers. Christmas Hampers. 19th century food and drink. Fairtrade Hampers. German food in the late 19th century are mostly potatoes and bread. These food are always eaten almost everyday at that said period but sometimes they do eat other foods like flour soup and fresh vegetables. Now add the meat and half of the salt, stir, cover and turn the heat right down. Tea had been a valuable delicacy in the previous century. Organic Hampers. Food Hampers. Corporate Hampers. Throughout the 19th century the most fashionable cuisine was French.