This month's Is My Blog Burning, hosted by Viv at Seattle Bon Vivant, is all about the egg. This month's Is My Blog Burning, hosted by Viv at Seattle Bon Vivant, is all about the egg. 28). Even with all of that chiffon info at my fingertips, I just had to have the original cookbook. In 1948, the company created a Betty Crocker cookbook filled with many Chiffon Cake variations. Orange Chiffon Cake (S ource: Maida Heatter's Cakes (Andrews & McMeel Publishing, 2011 ed., pg. It's dotted with sweet carrots and a hint of cinnamon. Classic Orange Chiffon Cake is made in a tube pan, but I adapted this version to bake in a 9×13, making it much easier to bake and serve. Ingredients. Impress your friends with this cake. Read a past post on farm fresh eggs, which explores egg production. Betty Crocker's Chiffon Cake. Read a past post on farm fresh eggs, which explores egg production. He gave his recipe to Betty Crocker in 1948, and together they introduced the first new cake in over 100 years, the Chiffon Cake. ADD YOUR REVIEW. Read a past post on farm fresh eggs, which explores egg production. Orange Chiffon Cake Orange Chiffon Cake. 1 Review. Betty Crocker Chiffon Cake Recipes and Secrets (1948) Includes recipe for Orange Chiffon Cake- More information Find this Pin and more on Vintage Cake Recipes by MakingItModern & GlamorousHousewife . Serve on a platter with orange twists. In 1948 Betty Crocker introduced the chiffon cake to America where it was hailed as "the cake discovery of the century!" The new Chiffon Cake had oil, water and baking powder. "First really new cake in 100 years!" Check your inbox for an email from us so you can confirm your subscription and begin receiving the newsletter! This month's Is My Blog Burning, hosted by Viv at Seattle Bon Vivant, is all about the egg. - what do you think they considered the new one in 1848? I tried to use 12 but came short at 8 eggs for this cake! I tried to use 12 but came short at 8 eggs for this cake! Orange Chiffon Cake is a light, delicate and perfectly sweet citrus cake that’s incredibly easy to make! I tried to use 12 but came short at 8 eggs for this cake! No butter, water or baking powder/soda. A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. This cake was invented by an insurance salesman, Harry Baker, in California in 1927. In 1948 Betty Crocker introduced the chiffon cake to America where it was hailed as "the cake discovery of the century!" An insurance salesman and hobbyist baker by the name of Henry Baker invented the recipe in 1927. Generally, sponge cakes were made with flour, sugar, and eggs - the whites beaten hard for leavening. In 1948 Betty Crocker introduced the chiffon cake to America where…