Though I've been making dilly beans out of conventional green beans for years, these are different. Chinese long beans make excellent pickles. Other posts in this series include Chinese Oven Roasted Duck, Keroppi Cookies,Totoro Cookies, and Taro Fries.. Have you ever seen Chinese long beans? Both green and purple varieties are used in southern Chinese, Filipino and other types of Asian cuisine. Question though about your method, I never add water and oil — one, it’s a mess with splatters, and two it can be downright dangerous. In the center of the jar were a few broken bits of beans nudged up against a collection of cracked garlic cloves, wintry spices and pungent, puckery brine. The unique bean/pea flavor of “dow ghok” is a favorite in the orient. I couldn’t wait to get to the kitchen and try cooking something new with these long beans. The Asparagus or ‘Yard Long’ beans are as “good to eat as they are strange to behold”. They looked beautiful and I had to buy them. Learn how to cook great Glazed chinese long beans . Hi, I love purple beans as well and learned from my farmer it’s the heat that turns them from deep purple to green. These pretty beans have also disappointed anyone who thought that their color would remain when cooked. Though I've been making dilly beans out of conventional green beans for years, these are different. Fresh purple beans, with their gorgeous hues ranging from violet to aubergine, contrasting dramatically with a green interior when cut, have enticed many a farmer's market shopper. China Long Purple beans have long bean pods that can reach up to thirty inches in length, hence the moniker “yard-long” bean. Crecipe.com deliver fine selection of quality Glazed chinese long beans recipes equipped with ratings, reviews and mixing tips. Chinese long beans make excellent pickles. Learn how to cook great Glazed chinese long beans . Glazed chinese long beans recipe. Information about China Long Purple Beans including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. The beans are tightly spiraled into the jar so that they hugged the glass. Not really a true bean, they are grown just like a pole bean and have their own unique flavor – which reminds some of asparagus. They looked beautiful and I had to buy them. For long bean recipes, see these ideas from Steamy Kitchen , Red Cook and Epicurious . ). Add the onion and cook over moderately high heat, until lightly browned. It’s got a ton of alternate names, such as the Snake Bean, 豇豆 (Chinese), or even the long podded cowpea (?! Information about China Long Beans including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. In the center of the jar were a few broken bits of beans nudged up against a collection of cracked garlic cloves, wintry spices and pungent, puckery brine. The beans are tightly spiraled into the jar so that they hugged the glass. Glazed chinese long beans recipe. This post is part of a larger series: An Asian Twist on a Traditional Holiday Meal. Heat the oil in a large skillet. Regular green long beans are a staple in most kitchens here but the purple ones are not available often. Crecipe.com deliver fine selection of quality Glazed chinese long beans recipes … Steam, stir-fry etc.