Currency £ Australian Dollar (A$ AUD) ... Black Pudding Sausage - 1kg. The majority of black pudding in the UK and Ireland, we believe, is produced using re-hydrated dried blood. To help inspire you we have collected interesting black pudding recipes from far and wide. As long as animals have been slaughtered to provide food, blood sausages like black pudding have been in existence. One fateful Tuesday evening, I thought, “Oh I don’t have much on tonight. Black pudding, as made in the UK, is a blend of onions, pork fat, oatmeal, flavorings - and blood (usually from a pig). This dried blood is perfect for making black pudding!.. Never that is, until a combination of finding dried blood for sale and a friend lending me the River Cottage Cook Book led me down a dangerous path. Fresh Blood Black Pudding Recipe. I’ll make some black pudding. Black pudding is a distinct regional type of blood sausage originating in the United Kingdom and Ireland.It is made from pork blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats or barley groats. It’s is a wonderful food to cook with, adding beautiful richness and depth to whatever recipes it’s used in. A fresh blood black pudding recipe is quite simply a tradition. You can also put the slices in a pan with some oil and fry them for 3-4 minutes on each side over medium heat. Then, spread the slices out on a greased baking sheet and bake them for 10-20 minutes at 375 degrees Fahrenheit. Sadly over 99% of all black puddings made in the UK today are made using powdered pigs blood and much of this powdered blood isn’t British. The very best option is to buy black pudding made from fresh blood, rather than dried. The dried blood was as I hoped and I was able to make a large quantity of black pudding near to my Mother's recipe.250 grams of dried blood made almost 3 kilos of black pudding.It will be some time before I can make another lot and try to improve the recipe. Black pudding, as made in the UK, is a blend of onions, pork fat, oatmeal, flavorings - and blood (usually from a pig). Our black pudding mix will help you follow any recipe to perfection. It’s also a brilliantly sustainable ingredient, as it uses a by-product of the pork industry – blood. To cook black pudding, start by cutting it up into 1/2-inch-thick slices and removing the skin. Add to cart £ 8.99. The traditional Black Pudding recipe basically consists of a blend of onions, pork fat, oatmeal, spice flavourings and pig’s blood.The actual mix of these ingredients in the branded Black Pudding will vary by producer. And to be fair, most of us have probably been enjoying our black pudding none the wiser as to the type or blood source origin. Black Pudding is a fantastically versatile ingredient and our puddings feature on the menus of many top restaurants around the world. How hard can it be…” The high proportion of cereal, along with the use of certain herbs such as pennyroyal, serves to distinguish black pudding from blood sausages eaten in other parts of the world. The high proportion of cereal, along with the use of certain herbs such as pennyroyal, serves to distinguish black pudding from blood sausages eaten in other parts of the world.