2 cups cooked, shredded chicken. Heat the oil over medium in a large skillet and cook onion until softened. Hatch chile season is in full-force right now all over! Place in pan seam side down. To assemble the enchiladas, lay tortilla on a flat surface and spoon 1/4 cup of the chicken mixture in the center. Typically the “creamy” chicken enchilada recipes call for sour cream, or whipping cream, or cream cheese, or cream of chicken soup ….or some such combination. The smell warms my heart and soul and I just want to cook with *all the hatch chiles*. 1 cup sour cream. Sour Cream and Green Chile Chicken Enchiladas. So I … 2 cups shredded Monterey Jack cheese. To assemble the enchiladas, lay tortilla on a flat surface and spoon 1/4 cup of the chicken mixture in the center. The creamier, the better! I have probably made at least a dozen different recipes for Chicken Enchiladas over the years. Sour Cream & Cream cheese = WIN! Add in the two cans of green chilis and the sour cream. Now, few things are off limits. And then something happened. My family has made enchiladas for as long as I can remember (our favs include these: Chicken Enchiladas or even these Red Cheese Enchiladas). It seems every time I see a “new” one I am compelled to try it! 3 Tbsp. I loved them and vowed that I would make them at home. Here I am sharing my green chile chicken enchiladas with sour cream sauce today, and I can't help but giggle about how I used to be so stingy about sharing my recipes. - with flavor exploding homemade green chile sour cream white sauce (no cream soup)! In a medium bowl, combine chicken and 1 cup Monterey Jack cheese. Sour Cream – full fat or reduced fat, either works great! If you opt for a lower sodium variety, be sure to taste test your dinner and adjust seasoning to make sure it works! Recently, we had a friend show us how to make another version for Creamy enchiladas using sour cream, cream of chicken and cream … 3 Tbsp. Flour tortillas are stuffed with flavorful chicken and smothered with a creamy green chile and sour cream sauce then topped with melted cheese. 1 (4 oz) can diced green chillies. butter. Gradually whisk in chicken broth and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Season with Chili Sauce and Cumin. Pour 1/2 on enchilada sauce into 12 x 9 large pyrex cooking dish. I first ate Sour Cream Chicken Enchiladas at Chili’s. I love walking into my local Central Market and smelling the amazing, roasted chiles over the fire outside. Season with Chili Sauce and Cumin. Chicken Stock – make your own or use a store-bought one. In a medium bowl, combine chicken and 1 cup Monterey Jack cheese. No joke. Fry corn tortillas in small amount of oil and set aside,. These Green Chile Chicken Enchiladas are easy to make, satisfyingly rich, cheesy, creamy and saucy - no dry chicken enchiladas here! Add the chicken and cook until done. Add in Chicken broth about a cup at a time should have a nice sauce consistency. Fry corn tortillas in small amount of oil and set aside,. Pour 1/2 on enchilada sauce into 12 x 9 large pyrex cooking dish. flour. Stir in sour cream and green chiles. 8 soft flour tortillas. Add in the two cans of green chilis and the sour cream. Add in the garlic, cumin and coriander and cook for 30 seconds. Stir to combine. Set aside. Remove … Stir in sour cream and green chiles. Learn how to make delicious, tender and flavorful Sour Cream Chicken Enchiladas! Lay tortilla flat put in small amount of cheese and chicken and roll. Preheat oven to 400F. Set aside. Set aside. 2 cups chicken broth.