And while canned tomatoes can be used in other salsas, you never want to use them for pico de gallo. Here’s my favorite 5-minute homemade salsa recipe. Remove the seeds and the veins from the serrano pepper, if you want to cut back on the heat. If you can, get a hothouse tomato and organic tomatoes you are really going to taste the difference. This authentic pico de gallo has one little twist you won't find in most, he says is the secret to good pico de gallo. Pico de Gallo is quick and easy, made with only a handful of ingredients, amazingly fresh and healthy and makes everything taste 1000X better! For me personally, I just try and find the freshest tomato at the store. Pico de Gallo, AKA fresh tomato salsa, is made with tomatoes, onions, cilantro, jalapenos, lime juice and salt. This so important for the flavor to … Pico de gallo, on the other hand, always contains the same ingredients: fresh and uncooked tomatoes, onion, cilantro and jalapeño. Mix and serve. Instructions. Both pico de gallo and salsa are popular toppings on Mexican food, inside tacos or served with tortillas chips. Pico de gallo is a cold Mexican salsa served as an appetizer with chips, or as a topping for literally any Mexican food you can think of. This authentic pico de gallo recipe was taught to me by an old friend who was so generous to share it with me since it's a family secret recipe. The most basic pico de gallo has 6 ingredients: tomatoes, onions, jalapenos, cilantro, lime juice, and salt. Combine all ingredients in a large bowl and sprinkle with salt, usually about 1/2 teaspoon. Pico de Gallo is actually a type of salsa (sometimes called salsa fresca), but it’s always fresh and never cooked, unlike some other salsas. The most authentic tomato for a pico de gallo recipe is the Roma tomato. Adapted from www.mexican-authentic-recipes.com, this recipe gives instructions on how to prepare pico de gallo with xoconostle, a cactus fruit similar to a prickly pear cactus. What is Pico de Gallo?