Add Add the mashed aubergine and cook 3-4 minutes, Add garam masala, amchoor paowder and salt ,mix well.

Baingan bharta is a part of the national cuisines of both India and Pakistan. Sometime in the main course or as a side dish. ... Kumkum Chatterjee. It is primarily a vegetarian dish that comprises bhurtha (minced vegetables) made from eggplant (baingan) which is grilled over charcoal or direct fire, to infuse the dish with a smoky flavour. Baingan bharta recipe with step by step photos. Baingan Bharta. This baingan bharta recipe is a simple and easy to prepare recipe without the use of many spices. This one is a khandeshi specialty. Baingan bharta. It is taste delicious with Rotlo, spring onion, butter and lasan chutney. Baingan Bharta is a classic Punjabi dish made with roasted eggplant and carries a distinctive flavour. Smoky Eggplant with Tomato, Onion, and Cumin ~ Baingan Bharta June 8, 2016 On my trips to India, I always try to make it a point to stop at the Desai household in Delhi. However, thanks to this very late autumn, eggplants and tomatoes are still in abundance at the Greenmarket, even while the weather starts to turn a tad chillier. Now add half of the spring onion and cook just 1 minute. Enjoy as much as my Dad and I do :) Authentic Punjabi Eggplant Masala Mash is an easy eggplant recipe that goes well with Naan or Rotis. In this Punjabi Baingan Ka Bharta recipe, smoked eggplant is tempered with cumin seeds and cooked with onion, tomato, ginger, garlic and dry spices. When you give little pressure it will spring back; Traditionally, large baingan is cooked and charred in the tandoor. This is traditional Punjabi recipe. Garnish with fresh chopped coriander and remaining spring onions. In this post I will be sharing my version which happens to be my mothers version and that involves the use of green onions or spring onions. Baingan bharta recipe - Roasted, charred on open flame and mashed eggplant is cooked with onion, tomato and very few spices. Baingan Bharta (Charred eggplant with caramelized red onions and tomatoes) Eggplant, also known as Aubergines in many parts of the world, have little bitter taste or even an astringent quality, but becomes tender when cooked and develops a rich, complex flavor. E ggplant is used in many countries as a cuisine. Baingan bharta originated in the state of Punjab, India. Hey foodies! However it is very popular all across India and there are many different versions of it. I go heavy on the garlic in my baingan bharta, use it while roasting the eggplant and also in my masala. Today I am sharing the recipe of baingan bharta that is very different from what we usually prepare. See great recipes for Baingan Bharta too! Baingan Bharta with Spring Onion Recipe | Khandeshi Vangyache Bharit Recipe with step by step pictures | Spicy Mashed Eggplant Recipe.