My maternal grandfather used to eat strawberries with a grinding of black pepper; he insisted it made their berried freshness sing. How did I miss this Strawberry Pavlova recipe in the New York Times, especially as a fan of Nigella’s?Thankfully, one of our Star Home Cooks, Maureen Mullin of Bridgehampton on the East End of LI, dove into this recipe and in true Nigella fashion, it’s a winner. Nigella delivers her final serving of feelgood food in this episode, sharing the origins of some of her latest recipe ideas and revealing just how and why they came into being. Photo by Jonathan Lovekin. That, I know, is no secret. My friend Colleen got me started on Pavlova it is awesome and pretty simple to make. Nigella … The following is excerpted from the book At My Table by Nigella Lawson.. After putting the meringue in the oven to bake, I read the comments section and many people commented on the oven temperature that the recipe calls for. I am a self-confessed and unrepentant pavaholic. The flavours sound so bold here and yet taste so delicate. For my Pavlova, I went with Nigella Lawson’s recipe for Strawberry Pavlova. Cake Recipes Dessert Recipes Desserts Strawberry Pavlova Brownies Roast Chicken Recipes Nigella Lawson Food Cakes Chocolate Strawberry Pavlova by Nigella Lawson. I made the recipe exactly as it was posted.