Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); Southern Pecan Pie with Bourbon Whipped Cream. This is a classic pecan pie, made with homemade butter and shortening pastry. Crecipe.com deliver fine selection of quality Southern bourbon pecan pie recipes equipped with ratings, reviews and mixing tips. Spritz the measuring cup with cooking spray before adding the corn syrup so you’ll get every drop. Chef Felicia Willett, owner of Felicia Suzanne’s restaurant in Memphis, Tennessee, puts her twist on the classic Southern dish, Bourbon Pecan Pie. They are crunchy, sweet, and gooey. Pour filling over pecan mixture in piecrust. Pecan Pie with a hint of Bourbon. Have you noticed I can’t just make a recipe as written?? It tastes as good as it looks, and it looks amazing. Cook, stirring constantly, 3 minutes. The pie may be baked in an unbaked pastry crust, but a partially baked crust will ensure a firm, well-baked bottom. And if you make the pie ahead, just rewarm it in a … Bourbon Pecan Pie. Traditional southern pecan pie contains bourbon in the filling. This is my recipe for Bourbon Pecan Pie. Pecan Pie is a classic that goes back to the late 1800s with southern origins since pecans grew in the southern states. I don’t know why Grandma didn’t add bourbon to her pecan pie. Every Christmas she made Chocolate Bourbon Balls so … The pie includes dark brown sugar, eggs, and butter. It tastes as good as it looks, and it looks amazing. Buttery, sweet, and sinfully rich! We can appreciate pecan pies infused with bourbon, filled with chocolate, or drizzled with caramel, and we find pecan pie bars and bites incredibly tasty forms of the dessert too; but if you’re a committed traditionalist (which we can Mix the white sugar, brown sugar, and butter together in a bowl. Serve it as is or go for broke with a scoop of vanilla ice cream or whipped cream.. This traditional Southern bourbon pecan pie is a heartwarming, homey recipe that will make you feel cherished. Chef Felicia Willett, owner of Felicia Suzanne’s restaurant in Memphis, Tennessee, puts her twist on the classic Southern dish, Bourbon Pecan Pie. Stir together corn syrup and next 3 ingredients in a large saucepan, and bring to a boil over medium heat. RECIPE BY Southern Living. Whisk in remaining hot corn syrup mixture until smooth. Bourbon Pecan Tartlets are bite-sized versions of pecan pie that can be made in under 25 minutes! She’ll show you how to make it, and her recipe is included at the bottom of the page. It has become a much-loved pie, always a favorite on the holiday dessert table. This easy pecan pie tastes of dark caramel, toasted nuts and a little bit of bourbon. If you make your own crust, chill it in the fridge for 30 minutes before you fill the pie. Sprinkle pecans and chocolate evenly onto bottom of piecrust. Southern bourbon pecan pie recipe. The bourbon jazzes up this pecan pie with flavor and spirit. And, now, this delightful gooey, nutty pie has become … Pie/Cobbler Dough. This pecan pie recipe is a true classic: simple, reliable, and darn good. Whisk eggs in a large bowl until foamy; whisk in brown sugar and next 6 ingredients. In addition to the flavors of bourbon and pecans, they also have chocolate chips for an extra dose of deliciousness. If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. This is the best pecan pie recipe ever. Pie/Cobbler Dough. You can make your own pie crust or use a packaged pie crust. So sweet and so satisfying, pecan pie is a Southern favorite. The pecan pie―also known as Karo pie―was originally introduced in 1902 by the company that makes Karo corn syrup. Bake at 325° for 30 minutes; reduce oven temperature to 300°, and bake 30 more minutes. Truly a wonderful pie. This traditional Southern bourbon pecan pie is a heartwarming, homey recipe that will make you feel cherished. This page may contain affiliate links, please see my full disclosure policy for details. Step 3. Pour mixture into piecrust, and top with pecan halves. We love the combination of pecans and smoky-sweet bourbon in the thick, rich pie filling. A dash of bourbon adds a lovely flavor, and you don’t have to worry about the alcohol, it evaporates during the baking. My contribution to this recipe is the addition of bourbon. Cheryl Day designed the recipe to work with a range of less-refined sweeteners, from honey to cane syrup. If you like the flavor of toasted pecans, see the tips for … A dash of bourbon adds a lovely flavor, and you don’t have to worry about the alcohol, it evaporates during the baking. Fit piecrust into a 9-inch deep-dish pie plate according to package directions; fold edges under, and crimp. This old fashioned, southern dessert is the centerpiece of any holiday table! Slowly pour 1/3 cup of the hot corn syrup mixture into egg mixture, whisking constantly until fully incorporated.