I typically use ground beef because it is widely available. As a potato-obsessed-carb-o-holic this is heaven. My whole family ♥ this Easy Shepherd’s Pie. This recipe for shepherd’s pie uses ground beef because it’s easy to find and most of us have it around. How To Make Shepherd’s Pie This version is made with ground beef and has no gravy, but if you’re feeling fancy, you can easily use lamb and/or make a gravy base for it. The ground beef filling, made completely from scratch, is rich and a little tangy, with … But, for a special occasion, like St. Patricks day, I would use ground lamb. The main difference between the traditional version known as Shepard’s pie is that I add a layer of mashed potatoes at the bottom as well. Plus, I use beef instead of lamb. Even my husband and oldest daughter who are not big fans of ground beef. Shepherd’s pie, also known as “cottage pie” (when made with beef) is a crustless meat pie with a mashed potato topping. Homemade shepherd's pie made with ground meat, ... (hello mashed potatoes!) This Easy Shepherd’s Pie With Ground Beef is a perfect dinner for two or three people. Shepherd's Pie, which is believed to have originated in northern England and Scotland, was originally made with lamb meat, as the name implies. I called this recipe Shepherd’s Pie. In America, many make Shepherd's Pie with ground beef, though as British & Irish Food Expert Elaine Lemm points out, the ground beef version is more properly called Cottage Pie. If not can you make broth using just the mince? After your shepherd’s pie is cooked, you can store typically it for an additional 3-5 days, covered in the fridge. Shepherd’s pie has a plethora of variations, but the defining ingredients are ground red-meat (usually lamb or beef) cooked in a gravy or sauce. I wanna make shepherds pie but I cant be asked to make broth not that I even know how to make broth. In a small bowl combine the broth and corn starch. And I also do NOT wanna buy broth from the supermarket because … So I was wondering if you need to use beef broth or if there is any other simpler alternative? Shepherd’s pie is a great dish to prepare ahead of time. all in one pan and they go so well together. Cottage Pie uses ground beef, while Shepherd’s Pie uses ground lamb. But, I wrote the recipe so that you could use ground beef or ground lamb. Make it the night before or the morning of, store it covered in the fridge, and then bake it when you’re ready to eat! because I dont wanna get meat out from the refridgerator that I wont use later. This Easy Shepherd’s Pie, also known as Cottage Pie, is the ULTIMATE simple comfort food, with only 6 main ingredients!It’s super cheap to make, freezable, gluten free, and it’s great for beginner cooks.