It can be sold bone-in or boneless. 1 tablespoon balsamic vinegar. The recipe is made with a boneless pork loin roast, brown sugar, and spices. 1 1/3 cups brown sugar ( divided ). After adding the pork to the slow cooker I season with salt, pepper, and cinnamon. The internal temperature of the pork should reach at least 145F. Add your pork loin and season with salt, black pepper and the bay leaf. It responds very well to slow roasting and slow cooking methods. Cook on low for 6-8 hours or high for 4-5 hours. Slow Cooker Brown Sugar Pork Loin. Pork loin is much larger and wider than tenderloin, and usually has a nice cap of fat over it that browns deliciously. Cover and cook on low for 7-8 hours. An average pork loin weighs about 3 to 5 pounds. Whisk in the mustard until well combined. Slow cookers are a great way to cook any type of pork. Add remaining ingredients and cover with lid. Technically, you can make this slow cooker pork tenderloin recipe using pork loin, but I have only tested it using pork tenderloin. A pork loin is usually larger and it’s an entirely different cut of meat, so be sure to look for a 1-2 pound pork loin if you use it in this recipe. Freshly ground black pepper (to taste). Pour the mixture pour over the pork. Transfer pork loin to slow cooker. Comforting Slow Cooker Pork Tenderloin is an easy dinner recipe packed with potatoes and carrots, then slowly simmered in a savory, robust sauce. button button The Spruce Eats. Pour all the liquid from the slow cooker into a sauce pan. And it’s easier than ever! 1/2 teaspoon salt (or to taste). Ingredients 4 pounds boneless pork loin roast. (If using tenderloins, reduce cook time to about 4 hours.) Sprinkle the pork tenderloins lightly with salt and pepper. In a large greased slow cooker, layer onions and garlic on the bottom of the insert. SHARE PIN EMAIL. I cook this honey apple pork loin for 6 hours on low. Add chicken broth, lemon juice, and soy sauce. One of our favorites is slow cooker pork chops, but today we’re tackling a pork tenderloin. 1/4 teaspoon cinnamon. 1 to 1/2 inch cubes are ideal for perfectly cooked potatoes. Stir in the white wine and scrape up any browned bits, then bring to a simmer. When finished, baste pork loin and transfer the pork to a plate and keep warm. Then I drizzle over honey and lay over thyme sprigs. Here is the pork after being cooked for 6 hours. This is a top-rated slow cooker pork roast with a sweet spiced glaze. The recipe is made with a boneless pork loin roast, brown sugar, and spices. Tips and Tricks for Making Slow Cooker Pork Tenderloin and Potatoes: The key to having the pork and potatoes finish cooking at the same time is the size of the potatoes. 1 tablespoon Dijon mustard (or grainy mustard). In a small bowl, combine garlic, mustard, honey, brown sugar, vinegar, and thyme. Pour the pan juices over the pork loin and set the slow cooker on high for 3 to 4 hours, or low for 6 to 8 hours. Place the pork in the slow cooker. Pour over the pork. 1 clove garlic (halved). Turn the tenderloins to coat thoroughly.