Preheat oven to 375 degrees. Once you try this recipe, you’ll know why! Instructions. Sprinkle with red pepper. Spread onto a 9x13-inch baking pan. I was hoping that she would also like a similar thing done with Brussels sprouts. Coat well. Keto Roasted Brussel Sprouts With Parmesan Recipe – Quick & Easy Low Carb Budget Friendly Cheesy Side Dishes with the full step by step video tutorial. Combine this recipe with my simple tips for stress-free holiday entertaining and you’ll be cooking with confidence in the kitchen this season! The Brussels sprouts can be prepared through step 2 up to a day ahead. I think I have found the best way to make the crunchiest Brussel Sprouts: AIR FRY ‘EM! Continue roasting until melted, about 1 minute more. I was hoping that roasting them with some Panko breadcrumbs might be a way she likes them. Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt. These roasted brussel sprouts with parmesan makes a hearty side dish to enjoy when sprouts are in season. Brussels Sprouts lightly coated in panko, drizzled with olive oil and baked until crispy on the outside and soft and tender on the inside. If I had asked you 10 years ago, the answer might have been a resounding “No!” But now you can’t go to a restaurant without seeing Brussels sprouts in the appetizer section of the menu. Remove from oven and toss with breadcrumb mixture. Set aside. This easy Roasted Brussels Sprouts with Parmesan and Balsamic recipe is tasty enough to please even the pickiest eaters! Toss with balsamic vinegar and sprinkle with Parmesan. This is officially the best and only way to have brussels sprouts. CRISPY AIR FRYER BRUSSEL SPROUTS. An easy and quick side dish, these Panko and Parmesan Roasted Brussel Sprouts are on the table in no time! Roasted Brussel Sprouts With Parmesan. Much like my Roasted Balsamic Brussels Sprouts and my Cheesy Pepper Jack Roasted Brussels Sprouts recipes, this Crispy Garlic Parmesan Brussels Sprouts recipe is just as simple and delicious. Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes. Although we have tried to show her Brussels sprouts to be mini-cabbage, she hasn’t liked them anyway we have made them. These are truly crispy and have the best crunch. Tossed in just a bit of olive oil, pork panko bread crumbs, and parmesan cheese, Air Fryer Brussel Sprouts … In a small bowl combine breadcrumbs and parmesan cheese. Brussel Sprouts are in season at the moment here in Ireland and I’ve been finding bags of the nutritious vegetable for … On a lined cookie sheet, toss the brussels sprouts with salt and pepper and olive olive. Parmesan Roasted Brussels Sprouts are a super quick and easy side dish that’s ready in less than 20 minutes! I’ve made them more ways than I can count and today is about these roasted Brussels sprouts with parmesan. Do you like Brussels sprouts? The key to getting the brussels sprouts to be crispy is in the olive oil and butter mixture, as well as the panko breadcrumbs. Roast for 10 minutes. These roasted brussel sprouts with parmesan makes a hearty side dish to enjoy when sprouts … Parmesan Roasted Brussels Sprouts have quickly become one of my family’s all time favorite vegetable side dish. Roasted Brussel Sprouts With Parmesan.