The smell coming from the oven was delicious! Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & roast! I use my famous chicken seasoning and roast until the skin is crispy and the chicken is juicy. The chicken thighs are roasted on top of a layer of potatoes, carrots, celery, onions and garlic cloves. One Pot Roast Chicken and Vegetables recipe is simple but delicious dinner that whole family will enjoy. One-Pan Roasted Chicken and Vegetables is a dinner winner for both busy weeknights or slower weekends. Prepare the Roast Chicken with Vegetables: Place potatoes, carrots and onion in a large Ziploc bag (for easy clean up). Garlic makes the chicken and potatoes … That’s it! The skin on this roasted chicken thighs recipe is so crispy! We roast chicken in the oven over a bed of vegetables (carrots, onions, and potatoes) for an entire meal in one dish. Roasted Chicken Thighs with Potatoes and Vegetables Recipe Type: Dinner Author:...Read More » One Pot Chicken & Potatoes recipe is a simple, easy and delicious dinner idea. There are no dishes to wash and the baked chicken thighs are juicy and crispy. To really speed things up, you can pre-cut the vegetables and store them in a covered container in the fridge until you’re ready to toss them on the pan with a little olive oil and herbs. The chicken turns out tender and juicy and the veggies soaked with the chicken juice are so flavorful, moist, roasted to perfection. This method is what crisps up the skin so nicely. Arrange the vegetables in the roasting pan around the chicken, along with the remaining herbs. Add the olive oil to the bag, season with salt and pepper, and toss to coat. Roast Chicken and Vegetables is a classic family favorite recipe.