Millionaire’s shortbread according to Jennifer Yee’s recipe. The name is believed to refer to the rich ingredients in this treat. These Millionaire’s shortbread bars are great in lunch boxes, for bake sales, cookie exchanges, holiday gifts and so much more. Why is it called millionaire’s shortbread? Love the recipes Carnation says: Hello Penny, Millionaires' Shortbread is a classic favourite in the Carnation kitchen. » Can I make millionaires shortbread with the tins of caramel? Next time I try can I use your carnation caramel. The shortbread (a faux shortbread, more on that below) is slightly sweetened but serves as the crispy vehicle to transport chewy caramel and a blanket of chocolate ganache. With layers of shortbread cookie, caramel and chocolate it's rich, dedadent & delicious. Millionaire’s shortbread according to Jennifer Yee’s recipe. Share. How to prepare Preheat the oven to 160 degrees C/gas mark 3. Make the shortbread base Also try adding a drizzle of white choc over the top to make it look that little bit better! Spoil yourself with a decadently delicious treat with our Easy Millionaire's Shortbread recipe. With layers of shortbread cookie, caramel and chocolate it's rich, dedadent & delicious. However while Millionaire’s shortbread is the name used in Scotland, it’s essentially the same as caramel slice in Australia or caramel shortbread in the US. CHEAT’S MILLIONAIRE SHORTBREAD Ingredients – makes a small tray 125g plain flour 30g cornflour 50g caster sugar 100g butter (left out of the fridge for 5mins or so) 397g tin of Carnation’s Caramel or dulce de leche 150g dark/milk chocolate or a mixture of both. Next Article . This treat is called millionaire's shortbread for a reason! Google+. Related Articles. Best ever caramel recipe (made Banoffee pie with it last yr) is: tin condensed milk 6 oz butter 3 oz caster sugar Put it all in a tin and melt and bring to a gentle simmer/bubble. Email. Tweet. It’s not called Millionaire’s shortbread … I used the same shortbread recipe that I used in my Millionaires Shortbread, and the same Caramel recipe as in my Salted Caramel Nut Slice, but I added the salt to the caramel itself this time.The problem with such things as this is that you can’t taste test how salty it is as it is really really hot. I tried using carnation's caramel and it brings a slight banana taste to it, which for me (even though I am full of dislike for bananas) was really nice!