Roll the creamed side of the cake into the hundreds and thousands giving an even coating. Hostess used to make an angel food cake with pink, fondant-type icing. This Pink Angel Food Cake recipe by Sweetapolita is super simple, but absolutely awe-inspiring all the same. 115 gram cake flour, sifted ( see my note further ) 1/4 teaspoon salt 475 ml egg whites, room temperature pinch of cream of tartar or a few drops of lemon juice 340 gram superfine sugar ( see my note, further below) 2 teaspoon vanilla bean paste or pure vanilla extract Neaten up the edges. Store any leftover cake in refrigerator. I guess I know what I’ll be having for my birthday this year! Confetti Angel Food Cake with Fluffy Icing — The Little French Bakery I tossed the sprinkles around in the flour mixture so they're stay afloat in the batter. Dust the top with icing sugar. Place the cake onto a silver cake server. Further, many modern angel cake pans are made with a slippery nonstick coating. Angel Food Cupcakes with Pink Lemonade Frosting are absolutely delicious. Let stand 30 minutes. What is the name of the snack dessert cake with pink fondant icing and a sponge or angel food type of cake.? Make up a batch of Angel Food Cake mix according to the directions on the box. They were good and not over the top with sweetness. Frost with Pink Peppermint Frosting when cake has cooled thoroughly. Using a piping bag pipe the pink icing onto the top of the cake. This prevents the cake from flattening as all those tiny air bubbles cool. To cool an angel food cake, you’re supposed to set the cake pan upside down over a wine bottle. Pipe fine lines of pink icing across the width of the cake, spacing them 1cm apart. Fill the cupcake liners 3/4 of the way and bake in a 350 degree oven for 20-22 minutes or until the tops of the cupcakes were golden brown and cracked. Serve at room temperature. If those are what you're looking for then I … Something like a Hostess or Dolly Madison type of product. We started with a box of Angel Food Cake mix and made the batter according to the directions on the box. Place hundreds and thousands on a flat tray. In a 2-quart saucepan mix the 2/3 cup granulated sugar, corn syrup, and water. For the Pink Peppermint Frosting: Place the 2 egg whites in a bowl. Spoon one quarter of the icing into a small bowl and colour it pink. Problem is: modern day angel food cake pans aren’t designed with this wisdom in mind. I'm not sure how the tiny beads would work, but you could give them a try. It was round, thinking like a bundt cake. I remember a delicious snack cake that had a pink fondant type of icing, it was either sponge cake or angel food cake underneath. ANGEL FOOD CAKE WITH PINK ICING. I used "jimmy" style sprinkles over the little beads. Sweetapolita says, ‘There comes a time when, in a land of layer cakes galore, a classic simple cake can, and should, reign supreme–particularly when that classic simple cake is pink upon pink and adorned with a handful of rainbow sprinkles. Step 12 Spread the white fondant icing over the top (not the sides) of the lemon sponge. (if too hard then microwave for 20-30 seconds until softened.) Remove cake from pan. Spoon the pink icing into the piping bag fitted with a writing nozzle. Next, make a batch of our The Best Pink Lemonade Frosting.