Optional: break the yolk with the spatula or a knife, if you prefer the ... Flip the eggs over. Discover how to make fried eggs by following these simple steps from the Incredible Egg. Hard-boiled eggs may be eaten alone, chopped and made into an egg salad or used as a topping on green salads or soups. There are those who love their eggs over hard. Over hard : The flipped egg cooks long enough to fully set the yolk, which has the same consistency as a fully hard-boiled egg. If you remove the fried egg immediately, it will be sunny side up, with a mostly raw yolk. March 7, 2017 4:21 PM Subscribe. Remove immediately and serve for sunny-side-up eggs. Cook until the whites are set - 2-3 minutes. If you know what your yolk is like from a 7-minute soft-boiled egg, you know what you get with over-medium. It is prepared the same way as a sunny side up egg, but turned over with a spatula. Or, flip the egg over and cook for an additional 10-30 seconds for over-easy eggs, or 30-60 seconds for over-medium eggs, or 1-2 minutes for over-hard eggs. I suspect this topic is going to be all over the board, but I'll give it a go. A fried egg cooked in vegetable oil provides 7 grams of fat with 2 grams saturated. Calories and Fat. Add oil. In the case of "over easy," the egg is fried on both sides so that the egg whites are firm while the yolk remains runny (like the yolk of a poached or soft boiled egg). Over hard eggs are cooked until set on one side and then flipped and cooked until both the whites and yolk are fully set and hard. It's fried completely without breaking the yoke. Hard-boiled eggs are cooked in their shells in a pot of boiling water for 6–10 minutes, depending on how well cooked you want the yolk to be. Simple concept but when I order my eggs this way, I have about a 20% chance of getting them over well instead of over hard. The "easy," "medium" or "hard" refers to the consistency of the yolk. ... Eggs three ways. One hard-boiled egg has 77 calories, while a fried egg has 90 calories. I didn't see where anyone explained over well, which gets confused with over hard constantly. Learning how to fry an egg helps you achieve fried-egg perfection. The "easy," "medium" or "hard" refers to the consistency of the yolk. Discover how to make fried eggs by following these simple steps from the Incredible Egg. To make eggs over-easy, turn the egg after the bottom browns and cook for … IMMEDIATELY reduce heat to low. Why? Over-hard eggs are not to be confused with hard-boiled eggs.The American Egg Board (AEB) explains that over-hard eggs are one of the types of fried eggs. ... For Over-Easy or Over-Hard Eggs: HEAT 2 tsp. Crack the eggs into the pan. In the case of "over easy," the egg is fried on both sides so that the egg whites are firm while the yolk remains runny (like the yolk of a poached or soft boiled egg). SLIDE turner under each egg and carefully FLIP it over in pan. I cannot forgo a runny yolk in my fried eggs because there is nothing like sopping up the yolk with your toast. Eggs Over Hard: Heat pan over medium heat. Over hard eggs are a way of eating fried eggs that is beyond me. An egg cooked “over easy” means that it gets fried on both sides, but it’s not cooked for very long on the second side, so the yolk doesn’t get cooked through and stays runny. ... or "over easy," which means the egg is fried … So here is a quick tutorial on how to make them perfect. Two out of three make me sick. My vote is for a cooking method that does not cook the yolk, such as over easy, sunny side up or a soft boiled egg. Over Hard: Cooked even longer ... Over Easy: This egg is also fried, but it’s flipped once you reach the “sunny side up” stage. BREAK eggs and SLIP into pan, 1 at a time. Remove and serve immediately, seasoned with salt and pepper if you’d like. The egg may be cooked through by basting it with the fat in the pan, or flipped to brown it on both sides. Fried eggs are prepared by cracking a whole egg into some sort of fat--butter, bacon grease or vegetable oil.