Description. Make sure egg white is in room temperature. Initially, the egg whites need to be whisked until firm peaks appear. MINI PAVLOVAS topped with fresh fruit, whipped cream, and fruit syrup is the ULTIMATE holiday dessert. Recently I had the opportunity to go an an Alaska Cruise with Princess Cruises. I’ll do a separate page for the meringue recipe. They're beautiful, delicious, and EASY to make! Pour the sugar gradually, so they can dissolve evenly. Mini Pavlova is a beautiful, delicious, bite-size dessert for any occasion, especially holidays. Topped with fresh whipped cream and berries for a light and delicious dessert any time. Mini Pavlova Recipe – crispy meringue made into single servings! They're beautiful, delicious, and EASY to make! Use fresh eggs. Spoon about 1/2 cup of the egg white mixture for each pavlova. Crispy on the outside and slightly chewy on the inside, topped with fluffy cream, your favorite fresh berries and nuts. MINI PAVLOVAS topped with fresh fruit, whipped cream, and fruit syrup is the ULTIMATE holiday dessert. I would make a large batch of mini pavlovas when there are a larger number of people at a gathering. I… was not. They make for a fun and delicious Easter dessert, but the mini pavlova base can be made any time of year! Were you up late watching Game of Thrones last night? These look absolutely divine at the desserts’ table; definitely an eye-catching piece of work. These Mini Easter Pavlovas have a chocolate swirled pavlova base and are topped with coconut whipped cream, shredded coconut, and Cadbury Mini Eggs. These Mini Pavlova “Nests” are the perfect dessert for Easter! The best solution is to separate the cold eggs first into a bowl, then bring the whites to room temperature. The egg whites need to come up to room temperature so that they whip better. How to Make this Best Pavlova Recipe. For my pavlova, I use four egg whites. Fill them with fresh fruit for the adults and mini eggs for the kids… or set up a station where your guests can top their own! This mini pavlova recipe is the perfect dessert for Christmas or any celebration. All thoughts and opinions are 100% my own. Use cream of tartar for beaten egg whites. The pavlova recipe doesn’t have to be used to make one large one, and is rather nice when divided into mini individual pavlovas. This mini pavlova recipe is the perfect dessert for Christmas or any celebration. If you cannot get cream of tartar you can replace it with 1/2 tsp vinegar or lemon juice. You should have enough for 6 mini pavlovas. This post is sponsored by Princess Cruises. It help increase their stability and volume. Spread each into a 3-inch (7.5 cm) circle, with higher sides, and a slight hollow in the middle. Add the cornstarch, vinegar, and vanilla to the egg whites, and whisk to incorporate.