I’ve tested this recipe both with meringue powder (Wilton brand and CK Kitchen) and plain powdered egg whites. 40 mins. Our most trusted Meringue With Powdered Sugar recipes. It dissolves instantly, and also includes small amounts of corn starch to help with stability. Bake and use according to your recipe. Use 2 teaspoons meringue powder and 2 tablespoons water for each egg white. Our most trusted Meringue With Powdered Sugar recipes. These little devils are so good without all the guilt of sugar. Our most trusted Meringue With Powdered Sugar recipes. Comprising mainly dried egg whites and confectioner's sugar, meringue powder has everything a classic meringue does, without the uncooked albumen. Good appetite! Some meringues are baked lightly, so their insides are still soft, others are baked until they are crisp all the way through. Overwhipped meringues will be dry and gritty looking; using an ultrafine Baker’s Sugar that blends quickly will keep you from overbeating. Reply. The lofty pillow-like quality of meringue is the result of whipping egg whites into a shape-holding foam, adding sugar (usually confectioners' or powdered sugar), and baking it. View top rated Meringue topping powdered sugar recipes with ratings and reviews. I have made this recipe several times before I was happy with it. When substituting powdered sugar for granulated sugar, 1 cup of granulated sugar equals 1 3/4 cups of powdered sugar (powdered sugar has a smaller crystal size, and therefore holds much more air). Our first batch were not totally dry, so we modified the recipe slightly by reducing the sugar to 1/4 cup and making the meringues very small. In a large bowl, combine meringue powder, water and 3 tablespoons plus 1 teaspoon of the sugar. It dissolves instantly, and also includes small amounts of corn starch to help with stability. Cook Time. Click to mark this step as completed 4. Reviewed by millions of home cooks. Your cakes and cookies will stand out from the crowd with our recipes and tips on making the perfect frosting. Whip at high speed for 5 minutes. Bake and use according to your recipe. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. I hope that helps, I would love to hear how it goes! Reviewed by millions of home cooks.