Instructions Preheat the vegetable oil in a large pan over medium high heat.

First, you’ll need to cook the noodles according to package instructions and set aside.

Add the mushrooms, carrots, celery and red bell pepper to... Add the garlic and ginger and cook for 30 seconds.

Evenly sprinkle with the green onions, optional sesame seeds, taste and decide if you need to add salt and pepper or more soy sauce, and serve immediately. How to make an Easy Chicken Noodle Stir Fry – Top Tips Wok – Using a wok, or at least a large pan, is essential in making a stir fry for two reasons. Add chicken and season evenly with a generous pinch of salt and pepper. When the noodles have been cooked and drained, add the cooked noodles to the stir fry during the last couple of minutes to mix through with the stir fry base. While the noodles are cooking, you can prepare the chicken and vegetables and cook this stir fry almost all the way through. How to Make Chicken Stir-Fry. Then, whisk together the chicken stir-fry sauce. Delicious! To Make The Chicken Noodle Stir-Fry: Cook noodles according to package instructions. Remove the chicken from the pan. Meanwhile, add the sauce ingredients to a small bowl, and then prep the garnish ingredients and set aside. Add the diced chicken and oils to a skillet and cook until the meat is no longer pink inside. In a large saute pan, heat 1 tablespoon oil over medium-high heat. Drain and set aside. Boil a pot of water and cook noodles according to package directions until they're just tender. Add the chicken and season with salt and pepper to taste. Add the oil and chicken to a skillet or wok. Succulent chicken pieces cooked in a soy sauce, ginger and garlic gravy and stir fried with fresh crunchy vegetables and soft egg noodles. Add the noodles to the skillet, and add the soy sauce, rice vinegar, chili garlic sauce, ginger, and stir to combine to incorporate the noodles and vegetables. DO NOT ADD THE WATER to the stir fry. Cook on medium-high heat for 5 … Cook for about 1 to 2 minutes.