In a large bowl, mix together lemon juice and zest, onion, soy sauce, Worcestershire sauce, sugar, olive oil, paprika, garlic, salt, pepper and optional liquid smoke and cayenne pepper. It lends a depth of flavor that is just amazing. STEP 2: Season your turkey burger. Cook them undisturbed over oil until the bottom turns brown, and then turn them to the other side. Let the ingredients sit for 15 minutes for the flavors to marry. Let the ingredients sit for 15 minutes for the flavors to marry. 19. Saute ground turkey and a little bit of olive oil in a skillet over medium-high heat, breaking it apart with a spatula or spoon in the same way you would ground beef. After you eat ground turkey instead of the beef , over time you will loose your taste for beef fat . This comes from several cookbooks by Sue Gregg. Season it to taste. I like the flavor of crumbled Italian sausage in pasta dishes. If you’re using pre-formed patties you can wait and sprinkle the seasoning onto your burger just before it’s done grilling. 25 Delicious Ways to Use Ground Chicken and Turkey. Be sure to buy regular ground turkey, not lean: The mix of dark and white meat has more flavor. Add about two tablespoons of olive oil or vegetable oil to the skillet. It adds flavor without being assertive and overpowering (the way the smoky flavor of bacon would). Adding a little of it makes the meat more savory and will greatly improve the effects of other seasonings. Instructions Stir together chili powder, cumin, garlic powder, onion powder, salt, black pepper, oregano,... Add ground turkey or beef to a skillet set over medium heat. Season with salt and pepper to taste if you like. Once you’ve chosen your flavor, it’s time to season the turkey burgers. She cooks healthier and uses this in place of ground beef. The best turkey meat sauce starts by rendering the fat from small bits of pancetta. Bring to a simmer and let the meat cook for 4 to 5 minutes. Seasoned Ground Turkey. Spray the cooking surface well with cooking spray, then place your turkey burgers over the heat. Instructions Heat the olive oil in a large skillet over medium heat. Add the tomato puree and stir it through the meat and add water. Step 1. In a large bowl, mix together lemon juice and zest, onion, tamari or soy sauce, Worcestershire sauce, sugar, olive oil, paprika, garlic, salt, pepper and optional liquid smoke and cayenne pepper. Remove them when fully brown and place them on a plate with paper towel to drain the oil. If you make them too big, they are much more likely to fall apart on your grill or your skillet simply because turkey is drier than beef due to the lower fat content. When the ground turkey is just getting color, add the Mexican seasoning and stir the meat again. Keep the ground turkey meat chilled until you are ready to use it. (Some recipes call for seasoning 48 or even 72 hours in advance; McGee explained that the further ahead of time the meat is seasoned, the more even the distribution of salt. The individual servings are perfect for so many eating plans, and it's easy to grab a couple for a quick breakfast, lunch, or snack. Loaded with protein and veggies, these Southeast Asian-inspired sliders are perfect for a hungry crowd. Recipe by WI Cheesehead. Garlic is another way to improve the savory note in a turkey burger. It makes the ground turkey more flavorful. 20. If you are using Lean Ground Turkey, you can simply mix it into the meat before forming patties. Evenly sprinkle the taco seasoning mix over the beef in the skillet. As for the recipes . Seasoning For Ground Turkey Meat Recipes Skillet Turkey Spaghetti with Garlic Rolls Say Grace cherry, italian seasoning, dough, garlic powder, crushed red pepper and 20 more Extra fat gives the sauce body and a richness you simply cannot get from turkey alone. Asian lettuce wraps: Season cooked meat with soy sauce and sesame oil; stuff into Boston or Bibb lettuce leaves with shredded carrots and cabbage; roll up. And let's face it, ground beef can be fatty, and in my opinion, ground turkey and ground chicken are lacking in the flavor department. Garlic powder allows you to get the flavor of garlic in a powder form that can mix well with ground turkey if you are forming the patties yourself. If using beef, drain the fat off. Take the ground turkey and blot it using a paper towel to dry it fully. Form the ground turkey into small patties. Be the first to review this recipe. How to Make It. Just substitute the ground turkey for the ground beef and just use the seasoning the recipe already calls for . Break the ground turkey meat into chunks (bite size) and drop them one at a time into the skillet. You see it's not that you like the beef . Curried potatoes: Brown meat with diced potatoes; braise in a curry paste-spiked broth and garnish with cilantro. You'll know the turkey is cooked thoroughly when it turns completely white with no pink color. It will also work well if you are cooking preformed patties since you can simply … If necessary, drain any excess fat and return the meat to the pan. Use this in place of any ground … Lightly seasoned lean ground turkey meatloaf muffins made with couscous and lots of grated zucchini, onion, and red bell pepper get a topping of barbecue sauce in this easy recipe.