Learn How to Make Sushi Rice with short-grain Japanese or California rice, rice vinegar, and a little bit of sugar for sushi rolls or sushi poke bowls. The rice should always be made fresh and cooled to room temperature with a hand fan to maintain its texture. Reducing the amount of liquid added to the rice will not make it any better. Rice used for sushi requires a specific series of steps to make it as authentic as possible. This easy sushi rice recipe can be made on the stovetop, in a rice cooker, or in the Instant Pot. Rice vinegar has a milder flavor than many other vinegars. You just need to get the rice vinegar, and your sushi is on its way. True sushi rice is called meshi. Rice vinegar is fundamentally made from fermented rice, and it will not be a hard task to make your homemade rice vinegar. The sugar is not supposed to be … It also features a hint of sweetness that comes from the rice, so it's an ideal addition to sweet or tangy recipes, such as salad dressings. How to Make Rice Vinegar. If you do not have sweet rice wine, sugar maybe used,but use only small amounts. The sushi rice vinegar is hard to taste when it is hot, so you must aim for a slightly weak flavor while you are adjusting taste during preparation. After it is cooled, the flavors become more evident, so try not to completely depend on your senses while while it is hot. How to make your own rice vinegar. Howto Make Sushi Rice Vinegar.