Preheat oven to 300°F. The smell of a roasting pumpkin casserole in the oven is to die for, pumpkin pie is a Fall staple for many, and pumpkins are an amazing natural preventative for parasites amongst our beloved farm animals. Then place in a colander or fine mesh strainer and rinse thoroughly to remove any of the leftover goop from the pumpkin. Roasted pumpkin seeds are a great snack option in place of crackers or croutons. Instead of throwing out the pumpkin seeds after a pumpkin carving session, try roasting them as a delicious snack instead! Combine seeds in a medium bowl with olive oil, salt, chili powder, garlic powder and smoked paprika. Watch and learn how to make your own delicious roasted seeds. Scoop the seeds from your pumpkin and try and remove most of the stringy parts. Pumpkin seeds have a delicious nutty taste and they are so easy to flavor. Roasted Pumpkin Seeds are super delicious and easy to make. And, a lot of them. While you can buy pumpkin seeds at the store year … Scoop the seeds from your pumpkin and try and remove most of the stringy parts. Use the seeds from your pumpkins and make Roasted Pumpkin seeds for a healthy, crunchy snack, our favourite plus five super-simple seasonings you have to try. Pumpkin seeds, when roasted, make a great snack and can be used to add crunch to salads and soups. When the seeds take on a rich, woody scent, they're ready to come out. Step 6: Munch I love to use roasted pumpkin seeds to top hearty fall salads and creamy, coconutty squash soups. The pumpkin seeds will keep this way for about 3-4 months. But if we’re being honest, I usually just eat them by the handful. And now that know how to roast pumpkin seeds, here is … Then place in a colander or fine mesh strainer and rinse thoroughly to remove any of the leftover goop from the pumpkin. For this recipe, I seasoned the pumpkin seeds with some of my favorite Mexican-inspired spices like chili powder, garlic powder and smoked paprika. Toss to combine. Pumpkins have many uses, and the one that gets the most attention is the beloved Jack-O-Lantern…and that makes sense.. Dash to 3 tablespoons of melted butter or oil. Be sure to store in an airtight container in a cool, dry place. Add a 1 teaspoon (or a little more if you like lemon and a bit of heat) of lemon and pepper seasoning, such as McCormick (this is the one I use) or Mrs. Hand-on-heart, this is not like one of those times in which people suggest you eat the entire apple – core, seeds and all – or gnaw the gristle from your chicken bones; roasted pumpkin seeds are simply a joy, through-and-through, and it’s one of the great foodie crimes that so many thousands are discarded like yesterday’s coffee grounds, year after year. How to Store Roasted Pumpkin Seeds. Lemon pepper roasted pumpkin seeds recipe. How to roast pumpkin seeds. When you say pumpkin seeds, two snacks may come to mind. We have plenty of recipe ideas and nothing goes to waste! But there are many spice combinations that make for the perfect roasted pumpkin seed seasoning—for a unique variation try 1 teaspoon fennel seed, 1/4 teaspoon crushed red pepper and 1/8 teaspoon pepper along with the oil for roasting. How to Roast Pumpkin Seeds. Dash to 3 tablespoons of melted butter or oil. For this recipe, I seasoned the pumpkin seeds with some of my favorite Mexican-inspired spices like chili powder, garlic powder and smoked paprika. Because of the high fat content, roasted pumpkin seeds can become rancid if not stored properly.