Use a roux to thicken a stew at the beginning of preparation, before you … In 10-inch skillet, heat about 1 tablespoon of oil over medium-high heat. You can make your own gravy with three simple ingredients--fat drippings, flour and water. of cold water in a bowl. To save time dice, slice and … Drain the broth of the stew to separate it from the other ingredients. A traditional gravy is made using a 1:2 ratio of fat to flour. Slowly and gradually, while still stirring add 2 cups of the strained liquid to the flour mixture. Print the Instant Pot Beef Stew recipe below. Helpful tips to make Instant Pot Beef Stew. The Instant Pot Beef Stew gravy is delicious from the infusion of flavors from the vegetables, herbs, and seasonings used to season the beef stew. Although gravy is not a healthy stock to add to your meal, it does add a rich flavor. Add the vegetables, cover, and continue to simmer for another hour. You can make your gravy gluten free by replacing all-purpose flour with cornstarch. Keep whisking as it bubbles, smooths out, and thickens; you want to go for long enough to cook off a bit of the flour taste, but you also don’t want this to get too dark. Add browned beef; sprinkle with any remaining flour mixture. The Instant Pot Beef Stew gravy is delicious from the infusion of flavors from the vegetables, herbs, and seasonings used to season the … Pour the broth into a different saucepan. It’s a Stew, Not a Pot of Brown Gravy. Step 1. Step 2. The starch from the potatoes will have helped to thicken it as well. In 4- to 6-quart slow cooker, layer potatoes, onions and carrots. Sprinkle flour over the melted butter and whisk continually for 4 minutes. Whisk well until gravy thickens. A hearty stew requires a thick soup base to support the tender vegetables and succulent chunks of meat. To thicken beef stew, or create a beef stew gravy, you’ll want to pour a small amount of juice from your cooked roast into a sauce pan and add some flour. Step 2 Slowly pour 1 cup of liquid from the hot stew into the flour, whisking constantly so the liquid and flour mix thoroughly without lumps. Whisk it together over medium heat for a few minutes, then pour in more roast juice. Over medium-low heat add the butter to the Dutch Oven and melt it. Whisk in 2 tablespoons of cornstarch (for approximately 2 cups of drippings), and then pour this slurry back into the pan. Melt four tablespoons of butter in a saucepan over medium heat. No need to add more flour, your stew will be nicely thickened after the hour. More recipes like beef stew How to Make Broth for Beef Stew Thicker. Top with gravy and tomatoes. If the gravy needs more liquid, use the 2 cups of liquid beef broth as needed. Bring to a boil, stirring occasionally until thickened. Combine 1 tbsp. Once the Instant Pot Beef Stew has finished pressure cooking make the gravy by mixing the cornstarch and cool water together until lump free. of flour and 3 tbsp. Add coated beef; cook and stir 4 to 6 minutes or until browned, stirring occasionally. How do I make gluten-free gravy? Pour the slurry into the Instant Pot and turn the saute setting on. Cook the gravy on medium-low heat until it begins to thicken, … Continue to whisk as liquid is added. Whisk in 1/4 cup of all-purpose flour. If you do prefer your stew on the thicker side, though, you can toss your beef in flour or cornstarch before you sear it—the bits left behind will thicken your stew and add deeper flavor.