For many people, nothing makes breakfast better than having crispy and hot bacon. Line a microwave-safe plate with 2 layers of paper towels. Arrange the raw bacon in a single layer on the foil. Don't stretch the bacon as you remove it from the package. You are not going to flip these eggs. What does this mean? Perfect for brunch or a simple weeknight supper, this quiche Lorraine is rich, cheesy, and custardy. A simple pork sausage (like the banger) is ideal and the type of bacon is up to preference. Let the eggs begin to cook for about 30-45 seconds. Streaky bacon (or what you Americans just call bacon) is a common sight in a fry up, but back bacon, made from the cured loin of a pig (and often labeled "Irish Bacon" in the States) makes a lovely meaty counterpart to the fatty sausage it sits alongside. Beyond that, there are several reasons to make your own bacon: You get to decide what goes into it (meat from pastured, organically fed animals) and what does not go into it (nitrites, which are added to most commercial bacon). Lay out the bacon strips without overlapping. My entire life changed in that moment. The hot fat is going to cook the top of the eggs. Preheat oven to 400°F. Make sure your skillet is large enough to fit your desired amount of bacon without crowding. Bacon; Large skillet Tongs Paper towels Step-by-Step Instructions. Then using a large spoon, start to baste the eggs with the bacon fat by scooping the fat over the tops of the eggs. Plan for about 1 pound of bacon for every 3 to 4 people, and know that you can fit about a pound of bacon on a half-sheet pan (a.k.a. Place a pan of bacon in a cold oven and allowing it to bake for 14 minutes while the oven is heating is the secret to easy and crisp bacon. To fry bacon to crisp perfection, start with a cold skillet. The hot fat is going to cook the top of the eggs. Place a metal cooling rack on top of the aluminum-lined pan and lay the raw bacon on top. Make-Ahead Bacon Breakfast Sandwiches are the solution to ending your morning drive-through habit! Bake for 18 to 21 minutes or until crisp-cooked. Place bacon slices side by side on a rack in a foil-lined shallow baking pan with sides. Cook in the microwave on high to desired crispness, 4 to 6 minutes. 2. Place a metal cooling rack on top of the aluminum-lined pan and lay the raw bacon on top. Frying up a batch of bacon on the stove is ideal for when you are preparing enough for your family during a special weekend breakfast. Meal prep these bacon, egg and cheese sandwiches for a quick anytime breakfast the whole family will love. Drain well on paper towels. When you see this badge, you know it will be good! Preheat the oven to 400° F and line a rimmed (it really needs to be rimmed) sheet pan with foil.