Grilling chicken parts can be a challenge involving flare-ups, burning skin, and undercooking. Cover and cook until the chicken reaches an internal temperature of 160ºF at the meaty part of the leg, about 45 minutes. While grilling chicken is very simple, it is also easy to over-cook them, and/or to end up with meat that's lacking in flavor. So you just got yourself a Weber charcoal grill and you’re wondering how you can go about using it to cook a sumptuous chicken. For perfectly succulent chicken drumsticks, a grilling time between 25-30 minutes is ideal for almost any recipe. Learn how to properly grill chicken pieces in 10 steps. As the grill is heating up, take the chicken out of the refrigerator to come to room temperature. There’s nothing like the great taste of BBQ chicken.When it’s cooked to perfection with your favorite dry rub or lathered with an excellent store bought glaze. That being said, it's a good idea to always use a two-zone fire—with all the coals piled on one side of the charcoal grate—in case the chicken browns before it's done cooking through. It is important to keep an eye on the grill … When your done grilling, clean the grill immediately while it’s still warm. Note: While the following article is great, it … Get Grilling Pat the chicken dry with a paper towel, season with salt and pepper, and put it on the grill over the low-heat section. Replace the grill lid and let the chicken cook for about an hour to 90 minutes. Juicy Grilled Chicken. Grilled chicken can be tricky. Bone-in chicken breasts take a little longer to cook than boneless chicken breasts, but the results can be well worth the time. Give this recipe a try and follow my grilling instructions - your chicken will never be the same! Close the lids and vents and you just may be able to use the some or all of the charcoal next time your grill. White meat can get too dry by the time the dark meat is done. Position the chicken on the low-heat side of the grill, using the beer can and legs to keep it sturdy. Here are some tips how to cook chicken on a weber charcoal grill. It was delicious and juicy! Once your charcoals begin to ash, cover your grill. Move Chicken to the Grill . Grilling a whole chicken or two for an outdoor party is one of the easiest ways to impress your family and friends with your cooking skills. Keep your grill around 300-400°F and make sure the internal temperature of the chicken … Practice, practice and practice until you master the art of cooking chicken on a charcoal grill. Overcooking can char and dry your meat, but you want to make sure you don't undercook poultry either. Cooking chicken over a charcoal grill is not easy. ... On a charcoal grill, bank the bulk of the hot coals to one side of the grill to create a hot side and a warm side. Smoked chicken is not only tasty, but also a healthy meat to include in your diet. Big John Grills recommends adjusting the grate to about 3 inches above the coals to reduce flare-ups while sealing in juices. Once the grill is ready, place the chicken, breast-side up, directly over the drip pan. If you’re using charcoal… Step 4. Charcoal Grilled BBQ Chicken … It requires a lot of practice, precision and following of all the steps. As the chicken heats up, fat turns into a fine liquid and begins to drip into the grill. How to bbq chicken on a charcoal grill at home.